Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate tea special tea for chocolate and tea lovers happy international tea day. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
We'd always considered chocolate-flavored teas a product of the dieting industry until Alex Whitmore, co-founder of Taza Chocolate, mentioned that chocolate teas were a traditional South American drink. Most chocolate and cocoa teas are made by mixing roasted and. In this video, I highlight some delicious ways you can combine two of my favorite things: tea and chocolate!
Chocolate Tea Special Tea For Chocolate And Tea Lovers Happy International Tea Day is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chocolate Tea Special Tea For Chocolate And Tea Lovers Happy International Tea Day is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate tea special tea for chocolate and tea lovers happy international tea day using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Tea Special Tea For Chocolate And Tea Lovers Happy International Tea Day:
- Prepare 2 cup water
- Make ready 2 cup milk
- Prepare 1 chocolate
- Prepare 1 inch ginger
- Make ready 1 teaspoon tea leaves
- Take 2 tablespoon sugar
- Get 2 crushed cardamom
- Take 3-4 teaspoon fresh cream
I love both coffee and tea equally, as I absolutely love sipping warm drinks and my preference for beverage. Sign up for a Tea Society account so that you can manage your subscription details. It is tea produced by the technology of Oolong. The basis is tea leaves Camellia var.
Instructions to make Chocolate Tea Special Tea For Chocolate And Tea Lovers Happy International Tea Day:
- In a pan add some grated ginger, 1teaspoon tea leaves, 2tablespoon sugar, 2cup water. - Let them boil for 4-5 mins.
- In another pan add 2cup milk, 2-3 pieces of chocolate,2 crushed elaichi and let them boil for 2-3 mins.
- Strain the tea in a cup in 1/2 quantity and then add the prepared milk to it now add 1 piece of chocolate to it,add some fresh cream and sprinkle some cocoa powder no top. - And you are good to go! Enjoy
At the final stage of production, it is mixed with pieces of German chocolate. The infusion has a strong intense flavor, with a soft chocolate aftertaste. Storage Instruction: Store in a cool and dry place. A light, delicate black tea infused with the taste of chocolate and vanilla, for a delicious twist on a classic flavour. Did you scroll all this way to get facts about chocolate tea?
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