Potato and corn croquettes
Potato and corn croquettes

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato and corn croquettes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mix together mashed potatoes and corn. Make into patties that are fat but flat. Dip each pattie first in flour, then beaten egg, then panko.

Potato and corn croquettes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Potato and corn croquettes is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook potato and corn croquettes using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Potato and corn croquettes:
  1. Make ready 300 g ground pork
  2. Prepare 500 g potato (about 5)
  3. Take 1 cob of corn
  4. Prepare 1/2 onion
  5. Take 1/4 Salt
  6. Make ready 1/4 Pepper
  7. Take 1 TBSP Butter
  8. Prepare 2 TBSP potato starch
  9. Make ready 2 eggs
  10. Take Flour
  11. Get Bread crumbs

Potato croquettes recipe, perfect looking potato croquettes that are vegetarian friendly. Potato, corn, cheese as main ingredients, these are great snack for kids, perfect party starters too. I saw these cheese oozing croquettes in Tasty, but it was not a vegetarian one. But I loved the recipe and Aj too.

Steps to make Potato and corn croquettes:
  1. Peel potatoes and cut in half. (Do not cut into small pieces because if the potatoes get too wet they will be hard to shape later)
  2. In a large pressure cooker, pour 2 inches of water and add potatoes. Cook for 4 minutes after it start to whistle. (if you don’t have a pressure cooker, just boil the potatoes until you can insert a tooth pick easily, 7 - 8 minutes)
  3. While potatoes are cooking, season the pork with a dash of salt and sauté it in a large pan, medium-high heat until it’s golden brown for 5 minutes.
  4. In the same pan, add minced onion and sauté until the onion gets clear. Add corn and sauté for another 2 minutes.
  5. Drain potatoes after cooking. Put the potatoes back into the pot and sauté with low heat until any excess water is gone and the surface of the potatoes becomes white. Turn off the heat.
  6. Smash the potatoes while they are still hot. Add butter, salt and pepper for seasoning. Don’t smash too much because the chunkiness is good for croquette’s texture.
  7. Pour mashed potatoes into the large pan and mix well. Add potato starch if the texture is too watery.
  8. Shape it as you like.
  9. Coat them with flour, egg and bread crumbs (in that order)
  10. In a large pan, put vegetable oil about 2 inches, heat oil to medium heat and fry the croquettes. Fry them in small batches to avoid them touching each other.
  11. Pour ‘Bull-Dog sauce’ over and enjoy😍

These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. Korokke (Japanese Potato & Meat Croquettes) are mashed potato cakes that are coated with panko and deep fried. With a golden crispy crust and creamy succulent interior, Korokke is a Each region of Japan also has its own korokke, featuring famous local ingredients such as shrimp, crab, or sweet corn.. Potato Croquettes Sauce Recipes on Yummly Savory Potato Croquettes With Gouda Sauce And Poached Eggs, Potato Croquettes With Mozzarella, Scallopine Of Columbia River Salmon With Wild Mushroom Ragout And Potato Croquettes.

So that’s going to wrap this up with this exceptional food potato and corn croquettes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!