Thai Milk Tea Bread with Cheese Fillings
Thai Milk Tea Bread with Cheese Fillings

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thai milk tea bread with cheese fillings. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Thai Milk Tea Bread with Cheese Fillings is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Thai Milk Tea Bread with Cheese Fillings is something that I have loved my entire life. They’re fine and they look fantastic.

Great recipe for Thai Milk Tea Bread with Cheese Fillings. I'm a fan of Thai milk tea and I love bread. So, I was imagining on what if these two are brought together and decided to give this a go.

To begin with this particular recipe, we have to prepare a few components. You can have thai milk tea bread with cheese fillings using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Milk Tea Bread with Cheese Fillings:
  1. Get Sponge dough:
  2. Get 180 g baker’s flour
  3. Take 150 ml water
  4. Take 1/2 tsp yeast
  5. Take 2 nd dough:
  6. Prepare 250 g baker’s flour
  7. Get 40 g caster sugar
  8. Prepare 1 tsp salt
  9. Take 1 tbsp yeast
  10. Get 25 g milk powder
  11. Get 100 ml whipping cream
  12. Take 100 ml milk tea (I used instant Thai milk tea)
  13. Get 40 ml fresh milk
  14. Make ready 1 egg
  15. Prepare 40 g unsalted butter
  16. Take Fillings (mix all ingredients below together):
  17. Take 25 g all purpose plain flour, pan roasted
  18. Make ready 30 g milk powder
  19. Make ready 20 g cheddar cheese, grated
  20. Get 30 g caster sugar
  21. Prepare 50 g unsalted butter

Then add egg yolks and mix well. In a saucepan off of the heat, whisk sugar, salt, and cornstarch together. Slowly pour the wet ingredients into the dry ingredients, while whisking constantly. Turn on the heat to medium-low.

Steps to make Thai Milk Tea Bread with Cheese Fillings:
  1. Make sponge dough the night before and keep it in the fridge for at least 10 hours
  2. The next morning, make the 2nd dough. Mix all of the wet ingredients with yeast and rest for 5 mins until bubbly.
  3. In a big mixing bowl, mix all of the dry ingredients.
  4. Make a hole in the middle and pour the wet ingredients bit by bit. Add the sponge dough from the night before.
  5. Knead until it’s ready for 1st proofing (signs: smooth and stretchy dough. If you’re using stand mixer, the sides of the mixer should be cleaned like in the picture. This means the dough is ready for proofing). Let it rest for at least an hour or until double in size.
  6. Heat the oven to 180degree. Punch air out of the raised dough. Divide dough into 12 equal size and make round balls. Let it rest for 10-15 mins. Then repeat the steps while add the cheese fillings. Then glaze the dough with a mixture of melted butter & a bit of fresh milk. Let it rest again for another 10 mins before placing them in the oven for 20 mins.
  7. Take the bread out of the oven and glazed with melted butter & honey. Enjoy! 😊

Dissolve sugar and salt in ½ cup of water. Add milk, egg and melted butter. You can also put Nutella, peanut butter, mango, corn, and even cheese inside. When finished cooking, drizzle sweetened condensed milk, chocolate, or honey on top.. or Thai tea flavors) that's been pressed into a bun or between two pieces of white bread. Cream cheese, sugar, vanilla and an egg yolk are blended for a creamy filling.

So that is going to wrap it up with this exceptional food thai milk tea bread with cheese fillings recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!