Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled center-cut pork chops with steamed broccoli and rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Flip and do the same to other side. Add chopped fresh Rosemary on chops and Cover. By then everything else should be cooked and ready to serve.
Grilled Center-cut Pork Chops with Steamed Broccoli and Rice is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Grilled Center-cut Pork Chops with Steamed Broccoli and Rice is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled center-cut pork chops with steamed broccoli and rice using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grilled Center-cut Pork Chops with Steamed Broccoli and Rice:
- Prepare 4-6 Center Cut Pork Chops (1 inch thick)
- Take 2 cups Brown or long Grain Rice
- Take 2 Heads Fresh Broccoli
- Prepare 1/4 cup Butter
- Take 4 cups cold water
- Make ready Salt n Pepper
- Make ready Sprigs Fresh Rosemary(chopped)
I will be using Smithfield's Hickory Brown Sugar Boneless Center Cut Pork Chops for this dish. Combine all ingredients except pork chops in small bowl. Heat the marinade in small saucepan over medium heat to simmer. Re-heat the pork chops in the oven or in a skillet on top of the stove.
Instructions to make Grilled Center-cut Pork Chops with Steamed Broccoli and Rice:
- Heat Grill or Grill plate till very hot
- Season Chops with salt n pepper
- Add 4 cups of water and teaspoon of salt and 1/4 butter to Rice to pot. Cook rice slowly till tender, stirring frequently (15 to 20 minutes) unless microwaved.
- Steam Broccoli till firm but bright green. Do not over cook.
- Meanwhile put chops on grill and cook for 1 minute then turn 180 degrees and grill 1 more minute. Flip and do the same to other side. Turn heat on low and cook until internal temperature reaches 155. Add chopped fresh Rosemary on chops and Cover. Let rest until Temperature hits 160. By then everything else should be cooked and ready to serve. A squeeze of fresh lemon over the Broccoli is always welcomed with a sprinkle of kosher salt…..YUM!
- Use a Spicy mustard or Dijon on the side if preferred to dip your chops into.
- Enjoy!
Freeze uncooked and marinated pork chops for up to three months. Place them in a plastic bag or a reusable bag like one of these stasher bags. The center cut lies on the loin between the sirloin end and rib end. Center cut chops have a characteristic t-bone shape that is surrounded by the loin and a bit of the tenderloin. Quite likely the most popular cut of pork however many feel the best pork chop recipe is made with the rib end of the loin.
So that’s going to wrap it up with this exceptional food grilled center-cut pork chops with steamed broccoli and rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
