Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken mozzarella with broccoli. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Mozzarella with Broccoli is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Mozzarella with Broccoli is something that I have loved my whole life.
Breaded and baked chicken oozes with a delectable mozzarella filling tinged with garlic. Measure one cup grated Mozzarella cheese. Then put grated low-fat mozzarella and green onions over that.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken mozzarella with broccoli using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Mozzarella with Broccoli:
- Get —-Sauce ———
- Make ready 15 ounce tomato Sauce
- Take 1 tablespoon sugar
- Make ready 1 tablespoon basil
- Take to taste salt
- Take to taste ground black pepper
- Make ready 1-1/2 teaspoon granulated Garlic powder
- Get —Chicken ——–
- Take 4 ounces chicken breast 1/2 inch thick
- Make ready as needed flour
- Get to taste salt
- Prepare to taste ground black pepper
- Get 6 ounces mozzarella
- Get as needed extra Virgin olive oil to fry
- Get —Broccoli ——–
- Get 2 pounds broccoli
- Prepare 1 tablespoon Salt
- Get 1 teaspoon granulated garlic powder
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Instructions to make Chicken Mozzarella with Broccoli:
- Preheat oven 400 degrees Fahrenheit. Heat oil
- Lightly flour the chicken breast and season to taste
- Fry in oil
- Turn as needed
- Simmer the sauce ingredients. Add the chicken to the sauce, coating both sides. Add sliced mozzarella on top of chicken.
- Bake in oven 30 minutes
- Cook the broccoli till tender with the salt and garlic.
- Serve I hope you enjoy!
Chicken Mozzarella: Tasty Variation on Chicken Parmesan. I served it simply with a big side of steamed broccoli, as we try to eat sort of low-carb. I'm always on the lookout for new skillet meals, this is definitely going in the. Steam the broccoli in the microwave or in a steamer basket on the stovetop, just until tender (see How To Cook Broccoli). Slice the remaining tomato into half-moons and arrange on top of the pasta.
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