Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, choco cookie cream. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Choco Cookie Cream is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Choco Cookie Cream is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have choco cookie cream using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Choco Cookie Cream:
- Get 1 cup heavy cream
- Prepare 1 cup vanilla ice cream
- Prepare 2-3 tbsp sugar
- Get 1 cup coarsely chopped chocolate cookies
- Make ready 100 gram dark chocolate
- Get 3 small tea cups
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Steps to make Choco Cookie Cream:
- Take a bowl and add cream, vanilla ice cream, sugar and chocolate cookies and whisk together until sugar is dissolve. Put it in freezer for 20 minutes.
- Place the chocolate into a heat proof bowl and place over simmering water. Now add chocolate in it and melt chocolate and stir until it gets smooth.
- Fill each cup a little less than half with chocolate and rotate to coat all sides of the cup with quite a thick layer of chocolate. Pour the exess chocolate back into the bowl. Like this prepare other cups. If necessary melt the remained chocolate again over simmering water if too hard
- Sharp the top edges if necessary and refrigerate the cups for at least 20 minutes or until the chocolate harder.
- Assemble the cups:- Make a small cut at one end of each tea cups if necessary and tear them off to reveal the chocolate cups with cookie cream filling. Refrigerate for at least 2 hours or until set.
- Before serving top, each cup with fresh leaf and truti fruti on top.
In a mixing bowl, cream butter with sugars. Beat in egg, sour cream and vanilla. Combine dry ingredients in separate bowl and gradually add to the creamed mixture. Make jumbo cookies—use a measuring cup or cookie/ice cream scoop to scoop dough. In a large bowl, beat cream cheese and confectioners' sugar until smooth.
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