Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, corn dog, no corn. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Corn dog, no corn is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Corn dog, no corn is something that I have loved my entire life.
Corn does have some nutritional value in the form of vitamins, minerals, and protein. It's safe for dogs in moderation. However, you should still be careful, as it can be very Can dogs eat corn cobs?
To begin with this recipe, we must prepare a few components. You can cook corn dog, no corn using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corn dog, no corn:
- Make ready hotdogs
- Get 2 eggs
- Take 1/4-1/2 cup flour
- Prepare spices,salt n black pepper
- Prepare 1 1/2 tsp baking powder
- Take 1/4-1/2 cup milk
- Prepare 1 lot of oil
- Make ready deep small pan or deep frying pan
A corn dog (also spelled corndog) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. Corn dog batter greatly benefits from sitting for a few minutes before coating the hot dogs. It will thicken as it sits, which will help coat the hot dog as thoroughly as possible. Supporters of corn-based products like to point out that corn is one of the least allergenic ingredients in dog food.
Instructions to make Corn dog, no corn:
- Chop hotdogs in half if they are large. Stick in wooden grill sticks, more than half way to hold well
- Mix: eggs, milk, flour, spices, baking powder, to make a smooth but thick batter like pancake mix. Put it in a long cup so you can dip to coat the whole hotdog
- Heat the oil on high or medium high heat. Try out a drop of the batter if it floats to the top and starts cracking then you're ready to fry
- Dip the hotdog one at a time in the long cup and coat all the way to the top end, when it fries the coating rises evenly. Make sure not to swirl it too much so the batter doesn't drop. You'll put it in the oil right away head to toe
- The coat is not supposed to drip on the oil because once you stick it in, the coating will be held together by the heat, leave each one or two for about 3-4 minutes or till it Browns, if you feel it's browning too fast at any point of frying them, lower the heat
- If you put two together make sure they don't come close to each other. And if you keep it long enough the hotdogs cook well and expand it's alright.
And according to some studies, that is probably true. There's something about a corn dog that sets the blood racing, especially when smeared with mustard, and indeed, the corn dog is the progenitor of all the absurdist fried foods now popular at state fairs, including fried marshmallows, fried candy bars, and even fried butter. Corn Dogs are hot dog wieners, pork or beef, that are coated in a cornmeal batter and deep fried. Corn dogs are a good old fashion American food that reminds me of Summer and days at the county fair. We used to get these humongous hand dipped corn dogs at the fair.
So that is going to wrap it up for this exceptional food corn dog, no corn recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
