Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate chip coffee pound cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Chip Coffee Pound Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chocolate Chip Coffee Pound Cake is something which I have loved my entire life. They’re fine and they look fantastic.
Chocolate Chip Pound Cake with Chocolate-Coffee Liqueur Sauce Chocolate Chip Pound Cake with Chocolate-Coffee Liqueur Sauce. A tasty sour cream coffee cake with a streak of chocolate chips in the middle.. Chocolate Chip Coffee Cake Chocolate Chip Coffee Cake.
To get started with this recipe, we must prepare a few components. You can have chocolate chip coffee pound cake using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Coffee Pound Cake:
- Get 130 g (4.6 oz) unsalted butter, room temperature
- Prepare 100 g (1/2 us cup) granulated sugar
- Make ready 2 eggs (about 100g, 3.5 oz), room temperature
- Take 30 g (5 Tbsp) almond flour
- Get 2 Tbsp Instant coffee
- Make ready 2 Tbsp hot water, for coffee
- Take 100 g (4/5 us cup) cake flour
- Take 4 g (1 tsp) baking powder
- Take 60 g (1/3 us cup) chocolate chips
- Make ready 35 g (1.2 oz) unsalted roasted almonds
To make the topping/filling: In a small bowl combine the sugar, coffee granules and cinnamon; set aside. Combine chocolate chips, cinnamon and remaining sugar; sprinkle half over batter. Drop remaining batter by spoonfuls over the top. The chocolate chips help to make this coffee cake taste amazing.
Steps to make Chocolate Chip Coffee Pound Cake:
- ★Recipe video★ (my You Tube channel)→youtu.be/Y7L4wSBTiYg
- Grease the pan with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392°F.
- Add hot water to Instant coffee. Stir it to melt the coffee. Let it cool. Chop almonds; set aside. Sift dry ingredients twice.
- Cream the butter until smooth. Add granulated sugar in 3 parts. Mix well each time. Mix it with a whisk until white and fluffy (for 5-7 mins).
- Put eggs in another bowl. Beat it lightly until it gets watery. Please warm the egg in hot water until room temperature if it's cold. Add the egg to the butter in 5-6 parts. Mix thoroughly after each addition until creamy.
- Add almond flour. Mix it while crushing lumps, until smooth.
- Add the coffee, and mix well until combined.
- Add all of the dry ingredients. Fold it until powderiness disappears.
- Add 2/3 chocolate chips and fold roughly. Put the batter into the pan without gaps.
- Top with the remaining chocolate chips and the almonds. Push them in lightly.
- Bake it at 170℃/ 338 F for 45-50 mins. (Preheat an oven to 200℃ / 392°F.) Drop the pan lightly to prevent the cake from shrinking. Let it cool for 15-20 mins as it is.
- Remove the cake from the pan while it's warm. Seal it with plastic wrap. Let it sit for 3 hours or more at room temperature. Done!
It's without a doubt the star ingredient in this cake. If you don't like chocolate chips, I'm not even sure you can be human. Whenever you take a bite of this cake, you have ooey gooey chocolate to enjoy! Beat sugar, eggs and vanilla extract in large bowl until thick and blended. Chocolate Chip Pound Cake is a simple, one bowl recipe that results in a soft, rich, and buttery taste.
So that’s going to wrap it up for this exceptional food chocolate chip coffee pound cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
