Tea Tarik (Pulled Tea)
Tea Tarik (Pulled Tea)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tea tarik (pulled tea). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Teh Tarik (aka "pulled tea" in Malay) is a strong, hot tea mixed with sweet and creamy condensed milk that's repeatedly poured ('pulled') between two When made with regular black tea, teh tarik does contain caffeine. Black tea is naturally lower in caffeine than coffee. Remember the Teh Tarik vendor spinning and pouring tea in Bangkok?

Tea Tarik (Pulled Tea) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Tea Tarik (Pulled Tea) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook tea tarik (pulled tea) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tea Tarik (Pulled Tea):
  1. Take 12 teabags or 2 1/2 tea dust
  2. Get 4 big tsp Condensed milk
  3. Take Or Full cream milk if you don't have any milk
  4. Get 5 big Tsp evaporated Milk (thick)
  5. Prepare 1 big tsp dark brown sugar
  6. Prepare 2 big tsp brown sugar
  7. Take 1 liter water

The literal translation of "teh tarik" is pulled tea in Malay, which is the technique that's used to create such a wonderful drink. Teh tarik milk tea: Pulling depth and sweetness from tea. They knew of tea, of course—cheap Chinese brews from the markets, 'milk with one' in dainty teacups depicted in their English textbooks, and teh tarik—but tea was not a notable part of their upbringing. Pulled tea is a South Asian drink that's wonderfully frothy and comforting—and the pulling technique is sure to impress your party guests.

Instructions to make Tea Tarik (Pulled Tea):
  1. In a saucepan, bring water to boiled 1 liter water, once the water already boiled let it rest for few minutes
  2. Place tea dust in a cottontea strainer or tea bagsover one metal mug and add the boiled water.
  3. Let it stand for 10 to 15 minutes before removing
  4. In a separate metal mug add Condensed and evaporated milk, brown sugar, dark sugar.
  5. Carefully pour two mixtures back and forth from the height of the arm's length to create a thick froth
  6. Once frothy and well mixed pour the teainto two or 3 glasses and serve immediately (serving hot)

She was mixing bitter black tea with velvety condensed milk, popularly known in Malaysia and Singapore as "teh tarik", or "pulled tea" in Malay. Try out this classic Malaysian sweet drink and you may just discover your new favorite beverage. Add sweetened condensed milk, evaporated milk, and salt. Prepare two glasses, pour the mixture into two glasses, and start pulling it away from each other. Teh tarik, or 'pulled tea', is more than a beverage.

So that is going to wrap it up with this special food tea tarik (pulled tea) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!