Tea Tarik (Pulled Tea)
Tea Tarik (Pulled Tea)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tea tarik (pulled tea). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tea Tarik (Pulled Tea) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Tea Tarik (Pulled Tea) is something that I have loved my whole life. They are fine and they look fantastic.

Teh tarik (literally "pulled tea") is a popular hot milk tea beverage most commonly found in restaurants, outdoor stalls and kopitiams within the Southeast Asian countries of Malaysia, Indonesia and Singapore. Its name is derived from the pouring process of "pulling" the drink during preparation. It is made from a strong brew of black tea blended with condensed milk.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tea tarik (pulled tea) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tea Tarik (Pulled Tea):
  1. Make ready 12 teabags or 2 1/2 tea dust
  2. Make ready 4 big tsp Condensed milk
  3. Take Or Full cream milk if you don't have any milk
  4. Take 5 big Tsp evaporated Milk (thick)
  5. Get 1 big tsp dark brown sugar
  6. Make ready 2 big tsp brown sugar
  7. Prepare 1 liter water

Pour into serving glasses and it is ready to. The literal translation of "teh tarik" is pulled tea in Malay, which is the technique that's used to create such a wonderful drink. After the seamless mixture of the ingredients, the drink is poured and pulled between two pitchers before serving in a cup to the customer. This famous drink originated in Malaysia but is now popular… I am in love with Hong Kong style milk tea (see recipe here), and on a trip to Malaysia, I discovered that I love Malaysian pulled tea, teh tarik, just as much.

Steps to make Tea Tarik (Pulled Tea):
  1. In a saucepan, bring water to boiled 1 liter water, once the water already boiled let it rest for few minutes
  2. Place tea dust in a cottontea strainer or tea bagsover one metal mug and add the boiled water.
  3. Let it stand for 10 to 15 minutes before removing
  4. In a separate metal mug add Condensed and evaporated milk, brown sugar, dark sugar.
  5. Carefully pour two mixtures back and forth from the height of the arm's length to create a thick froth
  6. Once frothy and well mixed pour the teainto two or 3 glasses and serve immediately (serving hot)

The delicious teh tarik, which means "pull" tea, is made using sweetened creamer. Some people add evaporated milk as well. What sets teh… Teh Tarik (aka "pulled tea" in Malay) is a strong, hot tea mixed with sweet and creamy condensed milk that's repeatedly poured ('pulled') between two cups or mugs until it transforms into rich, frothy tea heaven. Teh tarik is a Singaporean and Malaysian icon. It means 'pulled tea' in the Malay language.

So that is going to wrap this up for this special food tea tarik (pulled tea) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!