Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, black tea bagels with cranberry and cream cheese. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Black Tea Bagels with Cranberry and Cream Cheese is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Black Tea Bagels with Cranberry and Cream Cheese is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook black tea bagels with cranberry and cream cheese using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Black Tea Bagels with Cranberry and Cream Cheese:
- Prepare 300 grams Strong (bread) flour
- Prepare 2 Black teabags
- Get 15 grams Sugar
- Get 3 grams Salt
- Prepare 3 grams Dry yeast
- Take 160 grams Water
- Prepare 80 grams Cranberries
- Get 1 Cream cheese
- Prepare 1 tbsp Sugar or honey (for kettling)
We also have the finest assortment of cakes, pastries, rugelach, muffins, and cookies. Made the old-fashioned way, hand-rolled, kettle boiled and baked with all natural ingredients on the premises. Bagel with Cream Cheese and Lox Slices. Drink and your choice of a Bag of Chips, Potato Salad or Cole Slaw.
Steps to make Black Tea Bagels with Cranberry and Cream Cheese:
- Put all the ingredients except for the cranberries and cheese in your bread maker and knead for 15 minutes (remove the tea leaves from the teabags and sprinkle into the dough).
- Divide into 8 balls and let sit for 15 minutes. (Cover with a bowl or something so they don't dry out.)
- Roll the dough out with a rolling pin, top with cranberries and cream cheese and roll from the front so there are no gaps.
- Close the ends tightly.
- Leave to rise again for 20-30 minutes at 30°C.
- Boil a lot of water, add a tablespoon of sugar and kettle the bagels 30 seconds on both sides.
- Reduce the preheated 220°C oven to 200°C and bake for 15 minutes to finish.
- The bagels are packed with cranberries and cream cheese. Take a bite and let the wonderful aroma of black tea envelop you.
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So that is going to wrap it up for this special food black tea bagels with cranberry and cream cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
