Black Tea Bagels with Cranberry and Cream Cheese
Black Tea Bagels with Cranberry and Cream Cheese

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, black tea bagels with cranberry and cream cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Black Tea Bagels with Cranberry and Cream Cheese is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Black Tea Bagels with Cranberry and Cream Cheese is something that I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can have black tea bagels with cranberry and cream cheese using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Black Tea Bagels with Cranberry and Cream Cheese:
  1. Prepare 300 grams Strong (bread) flour
  2. Make ready 2 Black teabags
  3. Take 15 grams Sugar
  4. Prepare 3 grams Salt
  5. Make ready 3 grams Dry yeast
  6. Make ready 160 grams Water
  7. Prepare 80 grams Cranberries
  8. Prepare 1 Cream cheese
  9. Take 1 tbsp Sugar or honey (for kettling)

We also have the finest assortment of cakes, pastries, rugelach, muffins, and cookies. Made the old-fashioned way, hand-rolled, kettle boiled and baked with all natural ingredients on the premises. Bagel with Cream Cheese and Lox Slices. Drink and your choice of a Bag of Chips, Potato Salad or Cole Slaw.

Steps to make Black Tea Bagels with Cranberry and Cream Cheese:
  1. Put all the ingredients except for the cranberries and cheese in your bread maker and knead for 15 minutes (remove the tea leaves from the teabags and sprinkle into the dough).
  2. Divide into 8 balls and let sit for 15 minutes. (Cover with a bowl or something so they don't dry out.)
  3. Roll the dough out with a rolling pin, top with cranberries and cream cheese and roll from the front so there are no gaps.
  4. Close the ends tightly.
  5. Leave to rise again for 20-30 minutes at 30°C.
  6. Boil a lot of water, add a tablespoon of sugar and kettle the bagels 30 seconds on both sides.
  7. Reduce the preheated 220°C oven to 200°C and bake for 15 minutes to finish.
  8. The bagels are packed with cranberries and cream cheese. Take a bite and let the wonderful aroma of black tea envelop you.

Bagel Boss Suggestions for Every Occasion. Blueberry Crumb, Corn, Chocolate Chip, Chocolate Chocolate Chip, Orange Cranberry, Raisin Bran, Cappuccino, Chocolate Cheese Cake and many others. Crumb Cake, Oatmeal Raisin Cookies, Croissants, Apple Turnovers, Black & White Cookie. Black Forest ham, imported brie cheese, leaf lettuce and honey cup mustard on a soft garlic onion ciabattini. A melange of grains, dried cranberries, sliced almonds, red pepper, yellow pepper, red onions and fresh peas in a red wine.

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