Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roll cake matcha green tea with adzuki cream. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roll Cake Matcha Green Tea with Adzuki Cream is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Roll Cake Matcha Green Tea with Adzuki Cream is something that I have loved my whole life.
Great recipe for Roll Cake Matcha Green Tea with Adzuki Cream. I wanted to bake a perfect roll cake without having to use fresh Caspian Sea yogurt. Dairy-based heavy cream tends to get too thick so I recommend a vegetable-based one.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roll cake matcha green tea with adzuki cream using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roll Cake Matcha Green Tea with Adzuki Cream:
- Make ready 4 Eggs
- Prepare 60 grams Cake flour
- Take 10 grams Cornstarch
- Make ready 1/2 tbsp Matcha
- Take 70 grams Sugar
- Take 20 grams Butter
- Prepare 2 tbsp Milk
- Prepare 100 ml Heavy cream
- Take 1 can Anko
It is so soft and moist that the cake is gone the very moment you slice it for serving. Green Tea or Matcha and Adzuki Bean Roll Cake is a Western inspired roll cake made out of popular Japanese ingredients, the matcha and adzuki. Base ingredients are similar to sponge cake with the addition of matcha. Combine the cake flour and matcha green tea powder and lightly mix in a bowl.
Steps to make Roll Cake Matcha Green Tea with Adzuki Cream:
- Mix the cake flour, cornstarch, and matcha well. Add the butter and milk to a bowl and melt the butter by suspending over a pan of boiling water.
- In another bowl, add the egg whites and whip with a hand mixer. Add the sugar in 3 goes to create a stiff meringue.
- Add the egg yolks to the meringue 1 at a time. After each addition whip the meringue thoroughly until it returns to it's previous stiffness.
- Sift in the powder ingredients from Step 1 and fold in with a rubber spatula. Add a little of the mixture to the butter and milk mixture and mix. Add this butter, milk and batter mixture back into the main bowl with the spatula and mix until the batter starts to become glossy.
- Pour the mixture into a baking tray lined with parchment paper and even out. Once flat, bake in an oven preheated to 180℃ for 14 minutes. Once baked, turn the sponge out onto a cooling rack and leave to cool with the parchment paper still attached.
- In the meantime, make the adzuki cream. Whip the cream until stiff and add the adzuki beans, folding them in with a plastic spatula. Peel the baking paper off the sponge and cut the far edge of the sponge diagonally so that it seals up neater when rolled. Spread the adzuki cream evenly, roll the sponge away from you, wrap with cling film and chill in the refrigerator to finish.
Then, sift the flour with a mesh strainer. Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season! Swill Rolls, or Roll Cakes (ロールケーキ) which we call in Japan, are a type of sponge cake filled with whipped cream, buttercream, custard cream, and sometimes include fruits like strawberries. Just like any other desserts, we do have Matcha Swiss. The matcha green tea in this Japanese food fusion recipe adds a refreshing leafy flavour to the sweetness of the rolled sponge cake and azuki filling.
So that’s going to wrap it up for this special food roll cake matcha green tea with adzuki cream recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
