Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, champorado (5-ingredient breakfast). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Champorado (5-Ingredient Breakfast) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Champorado (5-Ingredient Breakfast) is something that I’ve loved my whole life.
Champorado Recipe Here is a great breakfast for all you cooks out there! Champorado is a sweet chocolate rice porridge that uses sweet glutinous rice (locally known as malagkit) and cocoa powder as main ingredients. A more traditional approach would be using tableya (pure cocoa blocks) instead of cocoa powder.
To begin with this recipe, we have to prepare a few ingredients. You can cook champorado (5-ingredient breakfast) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Champorado (5-Ingredient Breakfast):
- Prepare 1 cups glutinous or sticky sushi rice
- Make ready 5 pieces pure chocolate tablea or 1 cup of cocoa powder
- Prepare 1/2 cup sugar
- Make ready 5-6 cups water
- Make ready 1-2 cups Full cream/evaporated milk or condesned milk
- Take Optional chopped or shaved dark chocolate
Champorado is a popular breakfast among Filipinos. If this rich chocolatey rice porridge or pudding does not get you up and about in the morning, I don't know what. "Kanto Freestyle Breakfast's Champorado with Tuyo is delicious." Useful recommendation? Champorado is a chocolate-flavored rice porridge made with glutinous rice and tablea. Champorado was a great part of my childhood, a dish I associate with a caring heart and giving spirit.
Instructions to make Champorado (5-Ingredient Breakfast):
- Using a deep pot or saucepan over medium heat, combine water and rice and bring to a boil. Reduce heat and stir every 3 minutes to make sure the rice doesn't stick to the bottom of the pot. Continue to cook for another 15-20 minutes until rice is soft and porridge has thickens.
- Add tablea or cocoa powder stirring regularly, until chocolate melts completely. Add sugar and continue to cook, until dissolved. (Some do not add sugar during the cooking process and just have people add it to their own bowls to suit their taste).
- Ladle unto bowls and serve with evaporated milk or sugar to taste. Optional: Top with chopped chocolate. Can be served hot or cold.
A bowl of this chocolate-rich breakfast rice porridge reminds me my mother's eldest sister who we collectively and. Champorado Recipe or Pinoy Tsampurado is a sweet chocolate rice porridge, one of the most common Filipino snacks in the Philippines. Champorado is traditionally made by boiling sticky rice with cocoa powder, giving it a distinctly brown color and usually with milk and sugar to make it taste sweeter. Champorado is a delicious kind of chocolate rice pudding eaten in the Philippines. This is not to be confused with the Mexican champurrado, which is more of a hot chocolate drink.
So that is going to wrap it up for this special food champorado (5-ingredient breakfast) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
