Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chili salmon with mango cucumber salsa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chili Salmon with Mango Cucumber Salsa Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chili salmon with mango cucumber salsa. For mine, I will make it a little bit unique.
Chili Salmon with Mango Cucumber Salsa is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chili Salmon with Mango Cucumber Salsa is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chili salmon with mango cucumber salsa using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chili Salmon with Mango Cucumber Salsa:
- Get For the Mango Cucumber Salsa:
- Make ready 2 cups mango, peeled and cubed
- Take 1 cucumber, peeled and diced
- Prepare 2 avocados, pitted and cubed
- Prepare 1/2 cup blueberries, rinsed
- Take 1 jalapeno, seeded and minced
- Prepare zest and juice of 2 limes
- Get 1/2 tsp. kosher salt
- Make ready 2 tbsp. parsley, chopped
- Make ready For the salmon:
- Get 4 5-6 ounce skin on salmon fillets
- Make ready 2 tbsp. olive oil
- Prepare 2 tsp. chili powder
- Get salt
- Take freshly ground pepper
In a small bowl, combine the chili powder, cumin, sea salt, oregano, garlic powder and onion powder. Chili Salmon with Mango Cucumber Salsa instructions. To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. To make the salmon: Preheat a grill or grill pan to medium high.
Steps to make Chili Salmon with Mango Cucumber Salsa:
- To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside.
- To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa.
Chili powder over each of the salmon filets. It's a fast and easy paleo condiment packed. Salmon is always a favorite of ours to grill and I can't get enough of this Grilled Salmon with Mango Cucumber M. In a small bowl, combine mango, cucumber, onion, lime juice, cilantro and ½ teaspoon salt. To marinate the fish, take a mixing bowl & combine together brown sugar, black pepper powder, garlic powder, chilli powder and salt.
So that is going to wrap this up for this special food chili salmon with mango cucumber salsa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
