Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, microwave red-velvet cake in 5 minutes!. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Once you've tried this, check out our other delicious microwave mug recipes. Valentine's day is around the corner. I am sure u all would be scratching your head about what to make something special for your loved ones.
Microwave Red-Velvet Cake in 5 minutes! is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Microwave Red-Velvet Cake in 5 minutes! is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:
- Take red velvet cake
- Prepare 2 1/2 cups all purpose flour
- Make ready 1 1/2 cups sugar
- Prepare 3 tablespoons cocoa powder, sifted
- Make ready 1 1/2 teaspoons baking SODA
- Prepare 1 teaspoon salt
- Take 2 large eggs, at room temperature
- Get 1 cups vegetable oil
- Get 2 tablespoons red food coloring
- Make ready 2 teaspoons vanilla extract
- Make ready cream cheese frosting
- Get 1 ltr milk (full cream for best results)
- Get 3 tablespoons lemon juice / vinegar
- Take 1 cup (or according to taste) granulated sugar, sifted for best results
- Make ready 1/2 cup butter, at room temperature
- Take 1 tablespoon vanilla extract
Oh, and how could I forget?! Making a cake from scratch in five minutes (or less) might sound like a fantasy, but all it takes is a microwave and a mug. Take your favorite coffee mug (it helps if it's extra-large), and after a couple minutes you'll have yourself a puffy, moist cake and almost zero clean up. Make sure the cheesecake does not bubble over the sides of the ramekin.
Instructions to make Microwave Red-Velvet Cake in 5 minutes!:
- Sift and mix the dry ingredients together
- Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
- Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
- For the cream cheese, simmer the milk in medium to low heat.
- Gradually add the lemon juice and stir occasionally.
- Let is drain out through a cheesecloth and cool down for 10 minutes.
- After it’s cooled down, mix the sugar, butter and vanilla extract
- You can scoop it on the cake or put it in a piping back
- Enjoy
So a fun fact about red velvet cake, it actually is a chocolate flavored cake, not red cake like a lot of people think, also I like to add in a little bit of cinnamon and vanilla just to bring out the flavor in the other ingredients. Red Velvet Cake is a CLASSIC recipe, made from sour cream and buttermilk for an incredibly moist and velvety texture, along with cocoa powder and food. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. This is the BEST red velvet bundt cake recipe.if not the best red velvet cake recipe.
So that is going to wrap it up with this special food microwave red-velvet cake in 5 minutes! recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
