Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, no bake strawberry rhubarb pie filling. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Things like strawberry rhubarb pie, rhubarb crisp, crumble, cake, the whole rhubarb shebang. To be honest, strawberry rhubarb pie never stood a chance when I One common issue with strawberry rhubarb pie is the whole "mushy puddle" situation. Bottom line: the filling is known to be a soupy mess.
No Bake Strawberry Rhubarb Pie Filling is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. No Bake Strawberry Rhubarb Pie Filling is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook no bake strawberry rhubarb pie filling using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make No Bake Strawberry Rhubarb Pie Filling:
- Make ready 2 cups frozen strawberries
- Prepare 2 cups chopped frozen rhubarb
- Take 1 package Jell-O sugar free strawberry mix
- Make ready 3 cups skim milk
- Get 1 package Jell-O instant sugar free fat free vanilla pudding mix
This post may contain affiliate links. I love this time of year. Strawberry rhubarb pie is one of my family's very favorite kinds of pies, and this strawberry rhubarb pie filling recipe is now one of my favorite recipes for canning strawberries. Strawberry pie is a great summer dessert, but on a hot summer day you may not want to turn on your oven.
Instructions to make No Bake Strawberry Rhubarb Pie Filling:
- Mix strawberries, rhubarb, and strawberry Jell-O mix in a microwave safe bowl. Do not add water. The rhubarb and strawberries will provide all the liquid needed for the Jell-O mix.
- Microwave the mixture for 2 minutes and stir. Continue microwaving and stirring until the strawberries and rhubarb have broken down. Depending on your microwave, you may need to do this step more than 8 times. Let the mixture cool.
- After the strawberry rhubarb mixture is cool, in a separate bowl whisk the milk with the vanilla pudding mix until it thickens.
- Whisk the vanilla pudding with the strawberry rhubarb mixture.
- Pour into a pie pan with a crust. Refrigerate for at least 3 hours, ideally overnight.
You can still enjoy a strawberry pie that only needs to be chilled. Scoop the fresh strawberry filling into the chilled pie crust. Use the back of a spoon to spread the filling evenly. See more ideas about Strawberry pie filling, Desserts, Homemade desserts. Strawberry Rhubarb pie filling is topped with pound cake for an easy bread pudding recipe that blow you away!
So that is going to wrap it up for this special food no bake strawberry rhubarb pie filling recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
