Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, homemade toscana soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
If you're concerned about the soup separating, since it is cream-based, follow these simple tips for best results. Pour the chicken broth into the Dutch oven with the bacon and onion mixture; bring to a boil over high heat. Zuppa Toscana Soup that's Even Better than Olive Garden's!
Homemade toscana soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Homemade toscana soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have homemade toscana soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade toscana soup:
- Get 1 medium onion
- Take 1 hillfarm smoked sausage or your favorite type.
- Get 4 to 5 carrots
- Prepare 4 stick of celery
- Prepare 2 large potatoes peel on
- Get 1 about 4 cups Bite size kale
- Prepare 1 tsp salt
- Get 1 tea spoon of pepper
- Get 1 fresh or dried parsley, basil, and dill
- Make ready 4 pieaces of garlic. shredded
- Prepare 1 to 2 cans of cream of celery or chicken
- Get 2 oz of cream cheese or two table spoons of cream cheese
If you have ever eaten at Olive Garden and tried their Zuppa Toscana Soup, you may have become hooked on it really, really. This CopyCat Zuppa Toscana Soup from Olive Garden is loaded with sausage, potatoes and kale in a creamy broth! Even the picky eaters will approve! Serve this creamy soup with an easy Russian Bread Loaf or quick Dinner Rolls for a complete meal!
Instructions to make Homemade toscana soup:
- Your sausage usually it's made with spicy pork sausage. Or pork hotlinks. But my husband is not aloud to have spicy food. So we are using regular smoked pork sausage. I got a pan out laid my sausage out and every two finger length I cut it not all the way through but half cut . Put it inside the oven for 20 minutes at 375°. While that's cooking I am getting my other ingredients ready . Wash potatoes, peel my onion and garlic. Wash my kale and cut it into bite size. Peel my carrots. Get everything I'm going to use out and ready.
- Get your sausage out cut it into slices or tiny bits . Put it inside the pot cut and add half of your onion and shred your garlic and add inside the pot. Let it simmer and cook. When you think your sausage is done. Add 4 cups of water and your 2 cans of cream celery or cream of chicken soup. And 2 table spoons of cream cheese
- Add your carrots, your other half of onion, celery and kale, slice your potatoes into slices with peel on and as thin as you can and add to pot, if your using fresh dill, parsley, and fresh basil cut it and add it now. Save some of the dill for whenever soup is cooked. If your using dried add it at the very end.
- Add more water if needed.i added about 4 to 8 more cups of water. Add salt pepper to taste And cook for a good 30 min. If potatoes and carrots are cooked than its done.
Olive Garden Zuppa Toscana Soup Recipe. It went bananas and has since been one of the most popular recipes on my site. It's a recipe that I make at least once a month and more like once a week during the winter. Transfer to a plate to drain. This is The Olive Garden's recipe, from their cookbook.
So that’s going to wrap this up for this special food homemade toscana soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
