Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, macha cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Macha Cake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Macha Cake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook macha cake using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Macha Cake:
- Take green tea
- Prepare 5 grams green tea
- Get 20 grams boiling water
- Prepare 30 grams water
- Prepare Cake
- Get 4 egg yolks
- Make ready 10 grams sugar
- Prepare 30 grams vegetable oil
- Make ready 40 grams flour
- Take 4 egg whites
- Take 45 grams powdered sugar
- Take 1/4 tsp fresh lemon juice
- Take topping
- Make ready 200 grams dairy cream
- Make ready 1 tsp green tea powdered
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Instructions to make Macha Cake:
- For the green tea add 20 g boiling water; mix till smooth; add 30 g room temperature water; mix
- Preheat oven to 160°C. Measure ingredients for cake and prepare green tea as detailed above.
- Whisk 10 g castor sugar with egg yolks till dissolved.
- Add corn oil. Whisk till just combined.
- Add green tea. Whisk will just thoroughly mixed.
- Sift cake flour into mixture. Whisk till just thoroughly mixed but small lumps are still visible.
- Separately whisk egg whites till frothy. Add lemon juice. Whisk till thick foam forms.
- Gradually add 45 g castor sugar whilst still whisking. Continue to whisk till firm peak stage
- Add half of egg whites. Mix with whisk till almost even. Add remaining egg whites. Mix with whisk till almost even. Scrape down and fold with spatula till just evenly mixed, banging mixing bowl against worktop 2-3 times.
- Pour batter into 20 x 12 x 7.5 cm cake pan, slowly and from about 30 cm high. Jiggle pan till batter is level.
- Place cake pan holding batter in 23 x 15 cm cake pan. Tuck cardboard between 2 pans. Bake till middle of cake doesn't make squishing sound when pressed gently, about 55 minutes.
- To make whipped cream, whisk cream till just thick enough to hold its shape. Add green tea powder. Whisk till evenly mixed and cream is dead stiff.
- To assemble, cut cake horizontally with serrated knife or cake slicer into 2 equal halves. Set aside bottom half of cake. Invert top half so that cut side faces up. Spread with half of whipped cream. Top with remaining half of cake, cut side down. Spread with remaining whipped cream. Smooth top. Trim about 1 cm from 4 edges. Transfer cake to serving plate. Refrigerate till ready to serve. Enjoy trimmings whilst waiting.
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So that is going to wrap it up for this exceptional food macha cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
