Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, apple crumb cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ultra soft apple crumb cake is loaded with warm cinnamon apples and extra crumb topping. I tested this apple crumb cake a few times, changing things ever so slightly to land on this final recipe. A soft apple crumb cake topped off with a crisp cinnamon streusel and drizzled with a vanilla glaze.
Apple Crumb Cake is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Apple Crumb Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple crumb cake using 24 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Apple Crumb Cake:
- Prepare For Crumb
- Prepare 2 cups light brown sigar, packed
- Make ready 2 1/4 cups all purpose flour
- Take 1 1/2 teaspoon cinnamon
- Take 1/4 teaspoon each nutmeg and ground ginger
- Take 1/8 teaspoon salt
- Get 1/2 cup Heath Toffee bits
- Take 8 ounces (2 sticks) butter, melted
- Make ready For Cake
- Make ready 6 ounces (1 1/2 sticks) butter, at room temperature
- Make ready 1 cup granulated sugar
- Make ready 2 large eggs
- Prepare 1 cup sour cream
- Make ready 1 1/2 teapoon vanilla extract
- Take 2 cups all purpose flour
- Prepare 1 1/4 teaspoon baking powder
- Make ready 1/2 tea baking soda
- Get 1/8 teaspoon salt
- Make ready 1/4 teaspoon cach ground cinnamon, nutmeg and ground ginger
- Get 3/4 cup diced peeled and cored granny smith apple
- Get For Glaze
- Get 1 cup confectioner's sugar
- Prepare about 4 tablespoons heavy cream
- Prepare 1 teaspoon vanilla extract
You can't beat a classic dessert like these delicious Apple Crumb Cakes with tender apples and a crunchy cinnamon crumb topping! Welcome to A Fall Festival Blog Hop! This week a huge group of amazingly creative bloggers will be sharing different Fall themes…one theme for every day. Cinnamon Apple Crumb Cake is the perfect dessert for crisp weather coming up, just like this Caramel Apple Cinnamon Roll Lasagna.
Steps to make Apple Crumb Cake:
- Preheat the oven to 350. Spray a 9 inch springform pan with bakers spray.
- Make Crumb
- In a bowl whisk together flour, brown sugar, cinnamon, nutmeg, ginger, heath toffee bits and salt until combined
- Add the melted butter and stir gently to form moist crumbs. Set aside and make cake.
- Make Cake
- In a bowl whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg, set aside
- In a large bowl beat sugar and butter until light and fluffy
- Add eggs one at a time beating in each eggg, beat in vanilla
- Add sour cream and coombine
- Add flour mixture and stir until a thick batter is formed
- Spread 1/2 of batter into prepared pan, using a off set spatula or back of spoon to evenly spread batter in a thin layet
- Add apples evenly
- Top apples with about /2 of crumb mmixture
- Top with remaining batterr
- Top with remaing crumb mixture plsce on goil lined pan and bake about 50 to 60 minutes until a toothpick has only a few moist crumbs. Cool completely in pan
- When cool realease sides of springform pan and glaze
- Glaze Cake
- Beat together confectioner's sugar, cream and vanilla until smooth, adding drops more cream if it seems to thick
- Glaze cake, slice and serve
But, if you are not a big fan of pumpkin treat, then you must try this. This Apple Crumb Cake is full of warm spices, apple chunks, and Greek yogurt to keep it soft! This recipe has a super thick crumb layer and is a perfect fall cake. I get asked all the time what my. This Apple Crumble Cake is the cake of my dreams!
So that’s going to wrap it up for this exceptional food apple crumb cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
