Zax 5 cheese Spinach & Artichoke Dip
Zax 5 cheese Spinach & Artichoke Dip

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, zax 5 cheese spinach & artichoke dip. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zax 5 cheese Spinach & Artichoke Dip is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Zax 5 cheese Spinach & Artichoke Dip is something which I’ve loved my entire life. They’re fine and they look fantastic.

Five Cheese Spinach Lasagna From Scratch is a true culinary adventure. Each part of this lasagna recipe can be replaced with a store-bought product. Purple Onion Kitchen's twist on this classic spinach dip!

To begin with this particular recipe, we have to prepare a few ingredients. You can have zax 5 cheese spinach & artichoke dip using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Zax 5 cheese Spinach & Artichoke Dip:
  1. Make ready 1/2 cup Butter
  2. Prepare 4 oz Parmesian Cheese
  3. Prepare 4 oz Mozzarella
  4. Take 8 oz Cream Cheese
  5. Make ready 4 oz Gouda
  6. Make ready 4 oz Romano
  7. Make ready 1/2 medium Onion
  8. Prepare 2 can Chopped Leaf Spinach
  9. Prepare 1 can Artichoke Hearts
  10. Make ready 2 clove Garlic
  11. Prepare 1/4 cup Milk
  12. Make ready 5 slice Bacon

Tossed with fettuccine and feta cheese for. With spinach, cheese and bread baked in a savory custard, this make-ahead strata is perfect for entertaining. The Spinach Cheese Strata is my traditional brunch dish for Christmas morning! It's absolutely delicious and easy to make the night before.

Steps to make Zax 5 cheese Spinach & Artichoke Dip:
  1. Pre-heat oven to 350°F and start cooking the bacon in a frying pan.
  2. Melt the butter in a large sauce pan and toss in the Chopped Onion and Diced Garlic
  3. Grate all the cheeses and toss the whole cream cheese block into pan.
  4. Stir around to break up everything then toss in half the cheeses. Stir until it starts to blend. (roughly 30 seconds)
  5. Add Artichoke Hearts (drained), Spinach (drained), the rest of the cheeses except some of the mozzarella and stir.
  6. Chop up the bacon once fried crispy and add the grease and bits. Stir.
  7. Add the milk to soften the whole mess and keep stirring.
  8. Coat the top with left over Mozzarella and toss in oven at 350°F for 10 minutes.
  9. Remember: Never follow a recipe 100%. Put your own spin on it, have fun and ENJOY!!

Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it a standout and oh-so delicious. I love its party-ready convenience— I serve it straight from the slow cooker, so set-up and clean-up are a breeze! Add the spinach and stir well, incorporating the spiced onion mixture into the spinach. Tie the cheesecloth to your kitchen faucet and allow.

So that is going to wrap it up for this special food zax 5 cheese spinach & artichoke dip recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!