Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brad's 5 spice pork chops with apple cranberry chutney. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coat grill pan with cooking spray. To prepare pork, while chutney simmers, heat a grill pan over medium-high heat. Coat grill pan with cooking spray.
Brad's 5 spice pork chops with apple cranberry chutney is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Brad's 5 spice pork chops with apple cranberry chutney is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's 5 spice pork chops with apple cranberry chutney using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's 5 spice pork chops with apple cranberry chutney:
- Make ready 8 bone in pork chops
- Take 2 cup flour
- Take 1 1/2 tbsp each, 5 spice ginger seasoning salt garlic powder
- Get 3 beaten eggs
- Get chutney
- Get 1 apple peeled cored and chopped
- Take 1 1/2 cup dried cranberries
- Make ready 2 cup water
- Get 1 1/2 cup loose brown sugar
- Prepare 1/4 cup rice vinegar
- Get 1 tsp 5 spice and ginger
- Prepare 1 jar Chinese plum sauce
- Make ready 1 hot cooked rice
I also added the juices and drippings from the pork chops into the chutney while it was cooking; gave it a great extra flavor! The chops were juicy and the chutney was perfectly balanced! When my husband and I lived in South Carolina for a year, some good friends served this wonderful pork and apple chutney recipe. Pork Roast: In a small bowl, stir together herbs de Provence, onion powder, light brown sugar, olive oil, lemon juice and garlic.
Instructions to make Brad's 5 spice pork chops with apple cranberry chutney:
- start the chutney by combining all ingredients except plum sauce. bring to a boil and simmer for 20 minutes
- combime spices and flour for the pork. beat the eggs in a separate bowl.
- preheat oven. heat oil in a pan on high for pork. until almost smoking
- dredge pork in seasoned flour. then in egg then back in flour. fry until brown on both sides. when all are done put in oven for 15minutes to finish
- add plum sauce to chutney and simmer 5 more minutes.
- serve pork over rice. add chutney to the top garnish with bean sprouts. enjoy
Heat the oil in a medium saucepan over medium-high heat. Add the spice blend; when the seeds start to crackle and toast, add the cranberries. Stir in the brown sugar, vinegar, ginger and chili powder. If you have thicker chops cover while cooking, this will help them cook faster. Remove chops and serve with a dollop of the cranberry chutney.
So that is going to wrap it up for this special food brad's 5 spice pork chops with apple cranberry chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
