Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, filter tea. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Filter Tea is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Filter Tea is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have filter tea using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Filter Tea:
- Get South Indian Coffee Filter (6 cups steel) 1 number
- Prepare 2 cups Boiling water ~
- Get 4 teaspoons Tea -
- Take Elaichi green/cardamom - 3 crushed
- Get 1/4 teaspoon Nutmeg -
- Get 1 tsp Cinnamon powder -
- Prepare Ginger fresh; deskinned - 2 inch piece crushed
- Get Clove - 3 numbers crushed
- Get 1/2 tsp Fennel seeds optional -
- Make ready 3/4 tsp Black pepper coarsely ground -
- Take Star anise (optional) - 1 number
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Steps to make Filter Tea:
- In a blender, dry grind ginger, elaichi, nutmeg powder, star anise, clove and fennel seeds. Grind them all well.
- Transfer this mixture to a South indian coffee filter and add tea. Now add 1 cup of boiling water to the filter over the powders and tea.
- Once the decoction is collected in the bottom half of the filter; pour the remaining water into the filter and let it drip down again. Once 2 cups have emptied; store the decoction and make tea with it.
- To make tea, boil milk/water and add the decoction as per your required strength; mix in sweetener of choice and enjoy hot/cold.
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So that’s going to wrap it up for this exceptional food filter tea recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
