Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili
Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hold-onto-your-hat, 5 alarm, flamin' hot chili. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili is something which I’ve loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can cook hold-onto-your-hat, 5 alarm, flamin' hot chili using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili:
  1. Prepare 3 lb ground chuck
  2. Prepare 2 tbsp EVOO (extra virgin olive oil)
  3. Make ready 2 cup onions, chopped
  4. Prepare 4 green onions (scallions)
  5. Take 1 1/2 cup Jalapenos, chopped
  6. Take 6 Habaneros, chopped including seeds
  7. Make ready 3 garlic cloves, minced
  8. Take 28 oz can tomato puree, plus half a can of water
  9. Get 28 oz can crushed tomatoes
  10. Make ready 40 oz Great Northern white beans
  11. Prepare 1 envelope McCormick hot chili seasoning
  12. Make ready 1 tbsp cumin
  13. Get 2 cup Monterey Jack shredded cheese
  14. Take 1 Ground Cayenne pepper, to taste

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Instructions to make Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili:
  1. In a skillet, heat olive oil over medium heat. Add ground meat and saute until no longer pink. Drain meat and transfer to crock pot along with onions, jalapenos, Habanero peppers and garlic.
  2. Stir in crushed tomatoes, tomato puree and water, beans, McCormick's hot chili seasoning mix, cumin, cayenne pepper and Monterey Jack cheese.
  3. Cook in crockpot on low for at least 2 hours (longer is preferred).
  4. Scoop into bowls, sprinkle with even more shredded cheese and serve with corn bread.
  5. Have a tall, ice-cold beer ready to "put out the fire"!

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