Kashmiri tea /pink tea
Kashmiri tea /pink tea

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri tea /pink tea. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kashmiri tea /pink tea is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Kashmiri tea /pink tea is something that I have loved my entire life.

In authentic Kashmiri tea salt is added and it is called noon chai. But some non Kashmiri people in my city (Karachi) add both salt and sugar so it's up Tips for beginners. The pink color in Kashmiri tea is reaction of chorophyll present in tea with baking soda.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kashmiri tea /pink tea using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri tea /pink tea:
  1. Make ready 4 cups Cold water
  2. Get 3 tbsp Green tea
  3. Make ready 4 tbsp Sugar
  4. Take 8 green cardamons
  5. Take 1 Star anise
  6. Take 1 Cinnamon stick
  7. Get Some Ice
  8. Make ready Few Nuts for garnish
  9. Make ready 1/4 tsp Salt
  10. Make ready 1/4 tsp Baking soda
  11. Get 1 cup Milk

Pink Tea recipe by Lively Cooking. #KashmiriChai #PinkTea. Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter when they can't find the former. Because the Kashmiri variety of tea leaf is only found in Kashmir, it's usually more expensive than other varieties. This Kashmiri Pink Chai (tea) recipe has everything you want as bed tea on the morning of Valentine's day.

Instructions to make Kashmiri tea /pink tea:
  1. Take a pan add cold water to it then add green tea, cinnamon stick, green cardamom, star anise and boil till the water becomes less then add 2 cups of cold water and again bring it to a boil and add salt and baking soda. Now with a spoon beat and add ice then bring it to a boil. Then add sugar and boil it for 10 minutes in a medium flame.
  2. Drain kawa and keep aside. You can also keep the kawa in the fridge for ten days and use it. Then take 3 tbsp of kawa and mix with one cup of milk then boil it.
  3. Take a pan add milk and bring it to a boil.
  4. Take a cup add 1/4 kawa, 1/3 milk, boil it and now pour it in the glass and add some dry fruits on top for garnishing.

It almost tastes like a milky dessert to me. It's cozy, sweet, thick, creamy, flavorful and deep pink. Yeah, pink is a must if you call it a special tea recipe to be used on the Valentine day's. This tea is pink in colour and has a distinct taste to it, very different from the teas we usually have. Noon chai is made from special tea leaves, milk, salt, and it is cooked in a Kashmiri Samovar.

So that is going to wrap this up with this exceptional food kashmiri tea /pink tea recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!