Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chaanar payesh. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Learn how to make this Chanar Payesh at home easily. Here is a traditional bengali dessert recipe Chanar Payesh. Learn how to make this recipe at home.
Chaanar payesh is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chaanar payesh is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chaanar payesh using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chaanar payesh:
- Get Ingredient for mini rasgulla
- Make ready 4 cup milk
- Take 2-3 tsp lemon juice
- Get 2 tsp water
- Take 2 cup sugar
- Make ready 4 cup water
- Get 1 tsp cardamom powder,
- Prepare 2 tsp corn flour
- Get Ingredients for making rabdi
- Get 500 ml full fat milk
- Take To taste Sugar
- Take pinch saffron strands
- Take 1/2 tsp cardamom powder
Make…» Many authentic Bengali recipes suggest making paneer from scratch for their beloved chanar payesh. When I make sweets like sandesh and its various versions, I prepare chenna. Chenna is a main ingredient in Bengali sweets like rasogulla, cham cham, sandesh, chanar payesh, rasmalai etc. Read the latest writing about Chanar Payesh.
Instructions to make Chaanar payesh:
- First boil milk and stir occasionally, in the meanwhile take a small bowl mix lemon juice with 2tbsp of water once the milk starts boil turn of the flame,add slowly the lemon juice mixture and stir well, it starts curdling then add a few more drops and stirring again.Once the milk is curdled immediately drain the curdled milk into the muslin cloth,now wash the cheena with a cold water as it has vinegar taste in it..
- Now bring it together and squeeze off the excess water and hang it somewhere for an hour to drain out the excess water.Now after 1 hour knead the dough using wrist after few minutes add cornflour again start kneading, it takes 10 to 13 minutes(the chenna dough should be soft)
- Now in a pan add the the sugar,water and cardamom pods stirring continuously till the sugar syrup dissolves completely,meanwhile make a smooth small ball out of the cheena,when sugar syrup starts boiling slowly add all the cheena balls then cover it with a lid on medium to high heat,cook it for around 10 to 12 minutes (stir in between) then turn off the flame, take it out in a plate
- Now - In a heavy bottom pan boil the milk in a low flame reduce the milk to half then add saffron,cardamom powder and sugar keep stirring until it becomes 1/4 of the total milk
- Then add the mini rasgulla into it cook it in a low flame for 3 minutes then turn off the heat,cover it and rest it for around 15 min serve chill or at room temperature..
Every day, thousands of voices read, write, and share important stories on Medium about Chanar Payesh. Bengali Chanar Payesh Recipe, Traditional Bengali Style Paneer Kheer, Cottage cheese pudding, Chanar payesh. Here is a traditional bengali dessert recipe Chanar Payesh. Bengali chanar payesh ( Paneer ki kheer ) recipe. Chena Kheer Recipe - Angoor Malai - Angoor Rabdi - Angoori Rasmalai- Channar Payesh Recipe.
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