Cheddar Broccoli Soup
Cheddar Broccoli Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheddar broccoli soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cheddar Broccoli Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Cheddar Broccoli Soup is something that I have loved my whole life. They’re nice and they look wonderful.

My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create. Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese.

To get started with this recipe, we have to first prepare a few components. You can have cheddar broccoli soup using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cheddar Broccoli Soup:
  1. Prepare 4 small (about 3 1/2 cups) heads of broccoli (chopped)
  2. Get 3 (about 2 cups) carrots (shredded)
  3. Take 1 medium onion (sweet or white)
  4. Get 8 TBS unsalted butter
  5. Prepare 1/2 c. All Purpose Flour
  6. Get 4 C Chicken or vegetable broth
  7. Prepare 4 C Half n Half
  8. Make ready 1/2 TSP nutmeg (ground)
  9. Get to taste Pepper-add
  10. Get to taste Salt-add
  11. Prepare to taste Red pepper (ground or flake)- add
  12. Get 4 C Shredded Sharp Cheddar
  13. Make ready 1 Clove garlic-chopped (Optional)
  14. Make ready Bacon Bits or Pieces (For garnish-Optional)

You get all of the stick your bones goodness you get from all the best comfort food while indulging in the sharp, cheesy flavor from the cheddar. Think of this like Broccoli Cheddar Soup, but made vegan and kicked up and notch with poblano peppers and jalapenos. So there you have it… Jalapeño Broccoli Cheddar Soup. I followed the recipe exactly, but I did use mostly broccoli stalks instead of florets because I was trying to use them.

Steps to make Cheddar Broccoli Soup:
  1. Prep all ingredient. Chop broccoli (bite size,each piece should fit on a spoon). Finely chop onion & garlic (if adding). Shred carrots. Measure out flour and liquid ingredients. This will make cooking quicker.
  2. Start by heating butter in a pot on med-low heat.
  3. Once butter has melted, add onions and garlic until translucent.
  4. Add flour,stir. Let flour lightly brown. (If it doesnt brown you will have a very flour-ie taste to your soup).
  5. Once flour has browned,add your half n half.
  6. Let it come to a simmer on medium-low heat for about 10 minutes.
  7. Add chicken or vegetable broth and stir.
  8. Now, add carrots & broccoli and simmer for 15-20 minutes or until broccoli is tender.
  9. Turn heat to low. Add your seasonings-salt,pepper,red pepper flakes,and nutmeg. Stir.
  10. Stir in cheese and turn heat off. Let cheese melt and serve!

This broccoli cheddar soup recipe is SO satisfying! It's about time you met this broccoli cheddar soup recipe. It's rich and indulgent, but not so much that it weighs me down. How to make Broccoli Cheddar Soup? This Broccoli Cheese Soup recipe is adapted from my family's favorite broccoli cheddar soup recipe.

So that is going to wrap it up with this special food cheddar broccoli soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!