Kashmiri tea /pink tea
Kashmiri tea /pink tea

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri tea /pink tea. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kashmiri tea /pink tea is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Kashmiri tea /pink tea is something that I have loved my whole life.

The process starts with heating up water to a simmer, then adding the loose-leaf tea. Then, you take a big whisk and beat the tea water for twenty minutes. Kashmiri Tea Recipe - How to Make Kashmiri Chai - Pink Tea: Today sharing step by step method to prepare the most popular and tasty chai recipe that people love to have especially in the winter season.

To get started with this particular recipe, we must prepare a few components. You can cook kashmiri tea /pink tea using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri tea /pink tea:
  1. Make ready 4 cups Cold water
  2. Get 3 tbsp Green tea
  3. Take 4 tbsp Sugar
  4. Make ready 8 green cardamons
  5. Take 1 Star anise
  6. Make ready 1 Cinnamon stick
  7. Make ready Some Ice
  8. Take Few Nuts for garnish
  9. Take 1/4 tsp Salt
  10. Take 1/4 tsp Baking soda
  11. Prepare 1 cup Milk

Do NOT add more than that as too much baking soda can spoil the taste. In Pakistan, upscale cafes sell Kashmiri chai cheesecake, and "tea pink" is a trendy shade for wedding outfits, men's shirts, and even lingerie. Kashmiri tea is a unique chai from Kashmir Valley made from green tea, salt, baking soda and milk. What makes it special is not only the creamy flavor, but a beautiful pink color too.

Instructions to make Kashmiri tea /pink tea:
  1. Take a pan add cold water to it then add green tea, cinnamon stick, green cardamom, star anise and boil till the water becomes less then add 2 cups of cold water and again bring it to a boil and add salt and baking soda. Now with a spoon beat and add ice then bring it to a boil. Then add sugar and boil it for 10 minutes in a medium flame.
  2. Drain kawa and keep aside. You can also keep the kawa in the fridge for ten days and use it. Then take 3 tbsp of kawa and mix with one cup of milk then boil it.
  3. Take a pan add milk and bring it to a boil.
  4. Take a cup add 1/4 kawa, 1/3 milk, boil it and now pour it in the glass and add some dry fruits on top for garnishing.

And yes, you can make it at home! Other common names for Kashmiri tea are Kashmiri chai, Pink chai or Noon chai. Kashmiri Style Noon Chai Recipe, is a traditional tea from the land of Kashmir. This tea is pink in colour and has a distinct taste to it, very different from the teas we usually have. Noon chai is made from special tea leaves, milk, salt, and it is cooked in a Kashmiri Samovar. This tea is great during the.

So that is going to wrap this up for this special food kashmiri tea /pink tea recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!