Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 5 spice bacon wrapped chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lightly season chicken with more salt and a pinch of pepper. Working with one at a time, carefully wrap each chicken breast with two slices of bacon. Tender and Juicy Chicken that is wrapped in bacon and coated in a blend of spices.
5 Spice Bacon Wrapped Chicken is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. 5 Spice Bacon Wrapped Chicken is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have 5 spice bacon wrapped chicken using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 5 Spice Bacon Wrapped Chicken:
- Take 2 chicken breasts; boneless, skinless
- Take 6 slice maple bacon
- Prepare 1/4 cup soy sauce
- Get 1 pinch brown sugar
- Make ready 1 tbsp 5 spice seasoning
- Prepare 1 tsp garlic powder
- Prepare 1/2 tsp fennel seed; crushed
- Get 1 tsp ground white pepper
- Prepare 1 salt
- Make ready 1 vegetable oil; as needed
My husband is difficult to impress food-wise and rarely makes unsolicited comments. If he doesn't like it he doesn't eat it; it's edible if he clears his plate; he really likes it if he goes for. These Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts are a taste sensation. The combination of juicy chicken, crispy bacon, and cream cheese is the trifecta.
Steps to make 5 Spice Bacon Wrapped Chicken:
- Cover chicken with just enough oil to cover. Season with dried spices except salt and brown sugar. Marinate chicken for 4-48 hours.
- Whisk together soy and brown sugar. Marinate bacon for one hour.
- Dry off bacon. Wrap each breast with 3 slices of bacon.
- Bake at 350° for approximately 50 minutes or until thermometer reaches 165° and bacon is crispy and caramelized.
- Briefly place under the broiler to crisp bacon if necessary.
- Variations; Mustard, parsley, sriracha, Worcestershire, cheese, cilantro, paprika, lemon, lemongrass, chives
This recipe gets absolute rave reviews and is one of our most popular. This oven-baked five spice chicken is an easy dinner we used to make on school nights, because it was easy to prepare ahead of time, economical, and most importantly, very tasty. Wrap each piece of chicken with bacon and place it, seam side down, on the rack. Top each of the bacon wrapped chicken pieces with a little of the brown sugar and chile powder mixture. Remove from oven and transfer Sweet and Spicy Bacon Wrapped Chicken to a serving platter.
So that is going to wrap it up for this exceptional food 5 spice bacon wrapped chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
