Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cornbread pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Find Out How To Make Delicious Pudding. Stir in cornbread mix just until blended. In the greased casserole dish, combine kernel corn, cream style corn, sour cream, corn muffin mix and salt and pepper to taste.
Cornbread Pudding is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Cornbread Pudding is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook cornbread pudding using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cornbread Pudding:
- Take 1 (8 oz) cream cheese soft
- Make ready 2 beaten eggs
- Make ready 1/2 cup sugar
- Get 1 box cornbread jiffy
- Make ready 1 cup milk
- Get 2 tablespoon melted butter
- Take 1 can cream corn
- Make ready 2 1/2 cups frozen corn (1 bag will do)
- Take Dash salt
- Prepare 2 tea. Nutmeg
Once bacon starts to crisp, add onions and sauté until onions are soft. This is a wonderful recipe if you are looking for a true sweet corn pudding that has a custardy consistency. I also substituted frozen corn for the canned corn kernels – just filled up one of the empty creamed. We always make this at Thanksgiving!
Steps to make Cornbread Pudding:
- I use my crockpot, but can do in the oven @ 350. Spray pan or crockpot with cooking spary.
- Mix cream cheese, eggs and sugar. Add cornbread mix, butter,milk, cream of corn, frozen corn, salt, nutmeg. Mix all together, pour in pan or crockpot.
- Crockpot- place a paper towel between lid and crockpot. 2-4 hrs on high. Cook in pan till it drowns. Crockpot- cook till it’s starts to pull away from the sides, the last 30mins remove lid to help it brown up or can just brown the top in the oven for 5-10 mins or so.
- Crockpot- my crockpot I can place the dish in the oven, I used my smaller crockpot don’t use a big one, can use the casserole crockpot if you have one. This is what it looks like when you brown it in the oven.(also the only picture I have of this dish.)
This is NOT the "souffle" type corn pudding that most people make. I am a CORN fanatic, so I love this recipe. Is great for Thanksgiving, but is easy enough to make for an everyday meal. There are just a few ingredients in this corn pudding which makes it that much easier to mix up. Just some butter, sugar, a couple of eggs, sour cream, milk, a package of frozen corn, a can of creamed corn, and of course - the Jiffy cornbread mix!
So that is going to wrap it up with this exceptional food cornbread pudding recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
