Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 5 minute fondue (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This recipe is super quick and easy. All you do is blitz all the ingredients together in the blender and then heat the mixture up over the stove or in the microwave. You can also save any leftover mixture in the fridge (before heating) for a couple of.
5 minute fondue (vegan) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. 5 minute fondue (vegan) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 5 minute fondue (vegan) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 5 minute fondue (vegan):
- Get 2 cup non-alcoholic white wine or beer
- Get 1 cup non-dairy milk
- Make ready 1/2 cup nutritional yeast flakes
- Take 1/4 cup flour
- Get 1/4 cup tahini
- Make ready 1/4 cup cornstarch
- Take 2 tbsp lemon juice
- Prepare 2 tbsp onion powder
- Take 1 tsp salt
- Take 1/2 tsp dry mustard
- Get 1 pinch white pepper
- Take 1 pinch nutmeg
It melts and stretches just like the good ol' Swiss cheese one and tastes phenomenal. Vegan fondue is only possible, it's pretty darn easy and incredibly delicious to boot! Smooth, creamy, and so luxurious…you'll want to dip everything in this stuff. I've been wanting to make a vegan fondue for a while now, but I was a little intimidated because based on what I hear, fondue is tricky.
Steps to make 5 minute fondue (vegan):
- Place all the ingredients into a blender and process until the mixture is completely smooth.
- Pour into a medium saucepan and heat over a medium heat, stirring constantly until thick and smooth.
- Alternatively, heat in the microwave, stirring every 10 seconds until thick and smooth (should only take a couple of minutes depending on your microwave).
- Transfer to a fondue pot and keep warm over a very low flam.
- Add more liquid to thin out the liquid if it gets too thick.
Vegan Fondue (w/Hummus and Cashews) As you can guess by it's title, this fondue uses cashews and hummus (who doesn't love both ??) for its delicious flavor. You'll need to soak the cashews first (a pattern you'll find with most of our fondue recipes involving cashews - they need to soften up a bit first), which requires a few hours. Plus, it works on its own or as an awesome addition to any vegan meal. To make it, combine a can of chickpeas, about a cup of sliced cucumbers (make sure you've seeded them to prevent the dish from getting too soggy!) in a bowl. In a large saucepan, heat up olive oil over medium high heat.
So that’s going to wrap it up for this exceptional food 5 minute fondue (vegan) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
