Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, köttbullar. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Köttbullar is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Köttbullar is something that I have loved my entire life.
Тефтели шведские «Köttbullar» created on gifs.com>. Köttbullar: Blanda vatten och ströbröd och låt svälla ett par minuter. Forma till köttbullar med vattenfuktade händer.
To get started with this particular recipe, we must prepare a few ingredients. You can cook köttbullar using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Köttbullar:
- Take For the meatballs
- Prepare 1 kg minced beef
- Prepare 2 onions
- Get 4 tablespoons butter
- Take 2 slices toast or 2 small bread rolls (about 140 g in total)
- Take 100 ml full-fat milk
- Prepare 2 tablespoons flour
- Make ready 2 egg yolks
- Take 2 teaspoons ground black pepper
- Prepare 1 teaspoon ground ginger powder
- Get 1 teaspoon ground/grated nutmeg
- Get 2 teaspoons paprika powder
- Get 2 teaspoons chopped parsley
- Prepare For the sauce
- Make ready 100 g butter
- Get 2 tablespoons flour
- Take 500 ml vegetable stock
- Get 400 ml milk
- Get 100 ml heavy/whipping cream
- Get 2 bay leaves
- Make ready Salt and pepper
- Get 1 squeeze lemon juice
- Prepare 1 1/2 bunches parsley
Finde was du suchst - wohlschmeckend & einfach. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Hemgjorda köttbullar passar både till vardag, helg, jul och påsk. Här är ett enkelt och klassiskt recept på saftiga och goda köttbullar av Melker Köttbullar - klassiskt recept.
Steps to make Köttbullar:
- Soak the toast/bread rolls in the milk. Chop the onions very finely.
- Heat 2 tablespoons of butter in a pan and sauté the onions until they are translucent.
- Mix all ingredients for the meat balls, then knead in the bread and onions. Let the mixture sit for 30 minutes.
- Pre-heat the oven to 180 degrees Celcius (top and bottom heat).
- Make a small “test-meatball”, heat 2 tablespoons in a large pan and partially fry the meatball. Try it and, if necessary, adjust the seasoning. Then make ca. 60 small meatballs from the mixture (a bit larger than walnut sized). Fry the meatballs until golden brown from each side. You might need to do this in batches. Place the fried meatballs in an ovenproof stew pot.
- Wipe off the pan with a paper towel. Brown the remaining butter in the pan and add the flour. Briefly brown the flour. Mix the stock with the milk and deglaze the pan. Let simmer briefly and season with salt, pepper and lemon juice. Add the chopped parsley (leave some aside for garnishing) and the bay leaves.
- Add the sauce to the stew pot (pour over the meatballs). Place the pot in the oven and let stew for about 25-35 minutes.
- Take the pot out of the oven and remove the bay leaves. Finally add the heavy cream (and, if too much liquid has evaporated, a bit of vegetable stock).
- Garnish with fresh parsley and serve with pasta, rice or potatoes - my family prefers homemade French fries. Serve with a spoonful of lingonberries (optional).
Click on the title of a recipe or the photo of a. Köttbullar kan du göra av all slags färs. Vanligast är som här med blandfärs - vilket är hälften nötfärs och hälften fläskfärs. Att enbart ta nötfärs blir också gott men fläskfärsen är lite fetare så köttbullarna. Swedish Meatballs with Mashed Potatoes (Köttbullar med Potatismos).
So that is going to wrap this up for this special food köttbullar recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
