Butter Chickpea Curry
Butter Chickpea Curry

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, butter chickpea curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Butter Chickpea Curry is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Butter Chickpea Curry is something which I have loved my whole life.

A delicious, creamy chickpea and potato curry, full of flavor and so simple. Serve over a bed of rice. Butter Chicken is probably one of the most popular Indian chicken recipes liked by all & hence So watch and learn how to make butter chicken at home only on Get Curried.

To get started with this recipe, we must prepare a few ingredients. You can cook butter chickpea curry using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chickpea Curry:
  1. Prepare 4 tablespoons butter, divided
  2. Take 1 large onion, finely chopped
  3. Prepare 3 cloves garlic, minced or presses
  4. Prepare 1 tablespoon freshly grated ginger
  5. Take 2 tablespoons garam masala powder (a little less if you use the paste)
  6. Get 2 teaspoons mild curry powder
  7. Get 1 teaspoon turmeric
  8. Make ready 1 teaspoon cayenne pepper (adjust to taste)
  9. Get 1/4 teaspoon ground cumin
  10. Prepare 1/4 teaspoon salt
  11. Take 170 g tomato paste
  12. Prepare 1 can (400 g) diced tomatoes
  13. Take 1 can (400 g) full fat coconut milk
  14. Get 3 cans (440 g) chickpeas, drained and rinsed
  15. Prepare 1 tablespoon cornstarch
  16. Get 4 tablespoons heavy cream
  17. Make ready Chopped cilantro or parsley as garnish

This butter chickpea curry has a creamy and mouth-watering. How about a vegetarian curry for dinner tonight? Substitute your chicken with delicious chickpea. Butter chicken curry was the first curry my kids agreed on trying and eating thanks to school dinners!

Instructions to make Butter Chickpea Curry:
  1. Melt 2 tablespoons of butter in a large saucepan over medium-high heat. Add onions, a pinch of salt and sauté for about 5 minutes, until translucent, stirring once in a while.
  2. Add garlic and sauté for 1 minute, until fragrant. Add ginger and all the spices and sauté for 30 seconds, until fragrant. Add tomato paste and give a good stir.
  3. Add the can of diced tomatoes, fill the can 3/4 full with water and add to the pan.
  4. Bring to a low simmer, cover and cook for 10 minutes, stirring every now and then. Remove from the heat, add coconut milk. Transfer to a pot and purée with an immersion blender until smooth and creamy.
  5. Return the pot to heat, add chickpeas and give a good stir. Cover and gently simmer for about 20-25 minutes, stirring every now and then.
  6. In a small bowl whisk cornstarch and (cold) heavy cream. (If the cornstarch doesn’t dissolve well, add a tiny bit of cold water). Add the slurry and the remaining 2 tablespoons of butter and simmer for further 5 minutes stirring carefully, until the sauce starts to thicken.
  7. Take a taste and adjust seasoning as needed. Sprinkle with chopped fresh cilantro or parsley and serve with rice and/or boiled potatoes.

For the longest time it was the only curry they would eat. Instead of butter chicken, try this vegetarian version made with chickpeas and potatoes. It's similar in flavour and easy to make. Serve on a bed of rice. Tender chicken cooked in a rich, fragrant tomato-based curry sauce makes the perfect butter chicken.

So that is going to wrap this up for this special food butter chickpea curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!