Easy salmon & shrimp w/ wild & brown rice..
Easy salmon & shrimp w/ wild & brown rice..

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, easy salmon & shrimp w/ wild & brown rice… One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy salmon & shrimp w/ wild & brown rice.. is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Easy salmon & shrimp w/ wild & brown rice.. is something that I have loved my whole life.

Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Quick, easy and tangy baked salmon fillets. Serve with rice pilaf and a green salad for an elegant supper!

To begin with this particular recipe, we must prepare a few ingredients. You can have easy salmon & shrimp w/ wild & brown rice.. using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy salmon & shrimp w/ wild & brown rice..:
  1. Make ready Blackened pepper salmon filet from Walmart Market
  2. Get 1 bag long grain & brown rice (90 sec prep)from Walmart
  3. Prepare 1/4 bag large precooked deveined frozen shrimp Walmart
  4. Make ready Country Crock Light (CCL butter)
  5. Get Extra virgin olive oil
  6. Get Garlic salt
  7. Prepare Fresh parsley & snips of fresh chives
  8. Make ready A few minced onion (for rice)
  9. Get 1/2 square of knorr chicken bouillon cube
  10. Take Kosher salt & pepper to
  11. Take Taste
  12. Get 1/2 lemon

These salmon cakes start with canned salmon and use a breading method similar to the best crab cakes for an easy-fancy weeknight dinner. View All Start Slideshow Anna Williams. The recipe variations on "the king of fish" are as inventive as they are numerous. It takes to all types of cooking methods – grilling, pan-frying, roasting, poaching.

Instructions to make Easy salmon & shrimp w/ wild & brown rice..:
  1. Heat rice in microwave, when done add about a tbs spoon water & CCL butter, tsp minced onions, a smidge of the bouillon stir & let sit until closer for everything to be done (don't add any extra salt at this point)
  2. Add 2 tbs CCL butter & tbs of EVOO to a stainless steal pain or iron skillet add a sprinkle of bouillon cube (don't let it burn) get salmon on skin side down as soon as it's hot cook about 4 min flip easily don't splat your self…
  3. Now splash the hot solution in pan all around the edges to get the heat distributed (if u need more liquid add a touch more CCL butter) & sprinkle some of that garlic salt on top of fish to distribute that flavor & so it's not so isolated.
  4. Now check for internal temp I like mine medium well…. (each persons preference) if not done Enuff lower temp & flip onto sides & all around one last time (it will continue to cook on the plate while u heat your shrimp)
  5. Now for shrimp add a tsp of CCL butter to what's left of fish grease (omega 3 oil lol) and just warm it right up since they are already pre cooked & thawed you just need to warm thru
  6. Now warm that rice up for about 35 sec. In microwave. (taste) plate rice neatly in plate, place fish a little off center, shrimp layerd about now finish w/ fresh parsley & chives finely chopped & a squeeze of lemon all over everything…. 🍴🍾
  7. Great with a glass of white wine 😁

It's equally delicious dressed in flavorful sauces or unadorned, simply prepared on the grill or in the pan with a little olive oil and salt. Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's very easy to get into a rut with. People generally find a few recipes that work for them, and just stay with those, but this fairly simple preparation should be easy to add to anyone's rotation.

So that’s going to wrap this up with this special food easy salmon & shrimp w/ wild & brown rice.. recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!