Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, pork legs and eggs in 5 spices stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Once cooled, remove the shells and set aside. Rinse pork with water, dry with paper towel. Then marinate pork with Five-Spice Powder.
Pork legs and Eggs in 5 spices stew is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pork legs and Eggs in 5 spices stew is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have pork legs and eggs in 5 spices stew using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork legs and Eggs in 5 spices stew:
- Make ready 1 pork legs,chopped larg chunk ,pork belly if prefer ,or use chicken thigh,or any part you like
- Make ready 12 hard boil eggs
- Prepare 50 grams 5spices ,powder
- Take 5 clove garlic
- Prepare 2 bunch coriander,use both roots and leaves
- Get 1 tsp black pepper
- Make ready seasoning
- Make ready 1 tbsp palm sugar
- Take 1 tbsp brown sugar
- Prepare 2 tbsp soy sauce
- Make ready 2 tbsp oyster sauce
- Make ready 1/2 tsp salt
- Prepare 1 tsp sesame oil
- Get 1 tbsp dark say sauce or sweet soy saude
- Prepare 3 cup water or stock
Cook for another minute until the pork starts to change colour. Five Spice Pork and Eggs is a very common food in Thailand. As a kid growing up, I ate this almost every day at my school cafeteria. Of course, there were other options, but I love this dish so much that I really wanted to eat it every day.
Instructions to make Pork legs and Eggs in 5 spices stew:
- Pound coriander roots,garlic,black pepper,make fine paste ,stir fry on low heat until fragrace,add 5 spices ,keep stiring
- Higher heat to mdium,stir in chopped pork legs or your choice of chicken pieces ,stir until no longer pink ,add palm sugar,brown sugar..stir until sugar dissolves and look shinny,add all seasoning except salt
- Add water or stock ,stir only to mix and pork or chicken not stick to the pot bottom ,then let it simmer approximately 1 hour on low heat for pork leg,stir occasionly ,half an hour for chicken ,add peeled hard boil eggs ,let it simmer again another 1 hour or half an hour add more stock or watr if soup too dry ,taste the soup ( if not salty yet add salt or skip it ),taste pork or chicken if it tendered ,turn heat off,serve hot garnish with coriander,some red pepper slices and steamed jasmine rice :)
There can definitely be a huge downside to being a food blogger. When you have to write a blog post about a recipe that turned out particularly well, like this Five Spice Pork Stew, but the last batch you made is gone already? It's a sad thing, let me tell you. The cut is a vertical strip of pork with fat on top and a great marbling of the meat. The bone runs along one side of the meat.
So that’s going to wrap it up with this exceptional food pork legs and eggs in 5 spices stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
