Fully Loaded Hasselback Zucchini
Fully Loaded Hasselback Zucchini

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, fully loaded hasselback zucchini. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Zucchini takes the place of potatoes in this cheesy carb-slashed recipe. Watch now, and then get the recipe at. Your zucchini dreams have come true with these Loaded Hasselback Zucchini!

Fully Loaded Hasselback Zucchini is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Fully Loaded Hasselback Zucchini is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have fully loaded hasselback zucchini using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fully Loaded Hasselback Zucchini:
  1. Prepare 2 medium-large zucchini (about 8 oz. each)
  2. Take Dash each salt and black pepper
  3. Prepare 1/2 cup shredded reduced-fat Mexican-blend cheese
  4. Prepare 1/4 cup light sour cream
  5. Make ready 2 tbsp. chopped scallions
  6. Get 1 tbsp. precooked real crumbled bacon

This hasselback zucchini recipe has bacon, parmesan and way too good to pass up as an easy zucchini side dish. Low Carb & Keto Zucchini Recipe. It's really about time we shared this recipe. Good recipes like this shouldn't be locked up in a dropbox, which we're totally guilty of.

Instructions to make Fully Loaded Hasselback Zucchini:
  1. Preheat oven to 400 degrees. Lay a large piece of heavy-duty foil on a baking sheet, and spray with nonstick spray. - Slice off and discard stem ends of zucchini. Cut slits through the width, about 1/2-inch apart, stopping about 1/4 inch from the bottom. - Place zucchini on the center of the foil, and cover with another large piece of foil. Fold together and seal all four edges of the foil pieces, forming a well-sealed packet.
  2. Bake for 35 minutes. - Remove sheet, and let cool for 5 minutes. Set oven to broil. - Cut packet to release steam before removing the top piece of foil. Sprinkle zucchini with salt and pepper. Carefully sprinkle cheese into the slits of the zucchini. - Broil until cheese has melted and lightly browned, about 1 minute. - Top with remaining ingredients. - MAKES 2 SERVINGS
  3. Notes-When slicing each zucchini, place it between two chopsticks on the cutting board. This will prevent you from slicing through to the bottom.

So.hasselback zucchini (also known as accordion zucchini): why hasn't anyone told me about this delicious dish before? More precisely, why haven't YOU told me about it? I'm aware that withholding information is not lying, but the purpose and the effect are the same, and it's not cool, at all. Oven roast these healthy Hasselback Zucchinis stuffed with zesty gremolata packed with bright lemon, garlic, and fresh parsley. Brush the zucchini with a quarter of the gremolata mixture and save the rest for later.

So that is going to wrap it up with this exceptional food fully loaded hasselback zucchini recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!