Cheesy Potato Broccoli
Cheesy Potato Broccoli

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, cheesy potato broccoli. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir in the hash brown potatoes; mix until combined. Spoon HALF of the mixture into a prepared baking dish; top with the broccoli, spoon the remaining mixture over the broccoli. In the meantime, in a small bowl, combine the bread crumbs with the Parmesan cheese, mix to combine; add in melted butter, mix well.

Cheesy Potato Broccoli is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cheesy Potato Broccoli is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have cheesy potato broccoli using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy Potato Broccoli:
  1. Get 3 tbs olive oil
  2. Make ready 2 cloves garlic, minced
  3. Get 1/2 onion, finely diced
  4. Make ready 3 medium potatoes, diced
  5. Make ready 200 gr broccoli
  6. Take 300 ml water/vegetable broth
  7. Make ready 125 gr shredded cheddar cheese
  8. Get salt and pepper

For the base, I went with a veganized "cheesy" béchamel sauce, just a simple roux, onion and garlic, vegetable broth, unsweetened non-dairy milk, and plenty of nooch. Cheesy Broccoli Potato Casserole is a surprising twist on traditional casseroles and is sure to become a family favorite! Mashed potatoes, bacon, broccoli and three types of cheese create a cheesy potato bake like no other! This baked potato casserole has a surprising combination of flavors and textures.

Instructions to make Cheesy Potato Broccoli:
  1. Cut broccoli. Put it into boiling water for 1 minute. Remove from the heat. Set aside.
  2. Heat 1 tbs olive oil in a skillet over medium-high heat. Sauté garlic and onion until fragrant and softened around 2-4 minutes.
  3. Add the rest of the olive oil and potatoes. Season with salt and pepper. Stir until the potatoes are half cooked.
  4. Add 125 ml water/broth. Keep stirring until the water/broth reduced.
  5. Add again 125 ml water/broth. Keep on stirring until the potatoes are tender for 20-25 minutes (Pierce with a fork to test if the potatoes are already cooked or not)
  6. Add shredded cheese and the rest of the water/broth to make the cheesy sauce. Stir until well combined.
  7. Lastly, add boiled broccoli. Stir again until the potatoes, the broccoli, and the sauce mixed well.
  8. Enjoy! 😋

This seriously satisfying soup is brimming with hearty potatoes, nutritious broccoli and carrots and it's all embodied by a rich and creamy, deliciously cheesy broth. It may even take a top spot in your repertoire as a new favorite soup! Add potatoes, ham and broccoli to sauce; stir gently to coat. Wrap each potato tightly with foil. Cheesy Broccoli-Potato Mash Cheesy Broccoli-Potato Mash.

So that’s going to wrap it up with this special food cheesy potato broccoli recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!