Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crispy beef with snow peas. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Allow the skillet to get very hot again. After flipping, add the first plateful of meat, the reserved liquid, the crushed red pepper and snow peas. This Beef with Snow Peas is a light and easy recipe!
Crispy Beef with Snow Peas is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Crispy Beef with Snow Peas is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy beef with snow peas using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Beef with Snow Peas:
- Make ready 2 boneless ribeye steaks, fat removed, thinly sliced
- Prepare 1/2 c. cornstarch
- Get 1/3 c. soy sauce
- Get 2 T. honey
- Get 1/2 tsp. sriracha (1/4 tsp. if you want less heat)
- Make ready 1 T. rice wine vinegar
- Get 1 T. mirin
- Get 1/3 c. beef broth
- Prepare 2 tsp. cornstarch
- Take 8 oz. snow peas
- Take 3 cloves garlic, minced
- Take 1 T. sesame oil
- Take 2 green onions, chopped
- Take (Canola oil for frying steak strips)
Lower heat and simmer until the sauce is thick and smooth. You can replace snow pea with broccoli for this recipe. The only difference is that, in order to keep the crunchy texture, broccoli should be blanched firstly before stir-frying. Slow down the fire, place garlic and snow peas in.
Steps to make Crispy Beef with Snow Peas:
- Toss the thinly sliced steak pieces in 1/2 c. cornstarch until well coated. Shake off excess and set aside.
- Whisk together sauce ingredients, including 2 tsp. cornstarch, and set aside.
- In large, deep skillet heat about 1/2 inch of canola oil on medium-high heat until very hot. Fry steak in 3 batches so as not to crowd in skillet, stirring and tossing (I use a kitchen spider), until crispy, about 2 minutes. Transfer to a cooling rack on a baking sheet, and keep warm in oven.
- Remove canola oil from skillet and wipe clean with paper towel.
- Add sesame oil to skillet, over medium-high heat, and let it get hot. Add snow peas and garlic, tossing to coat with the oil. Cook for 30-60 seconds, add sauce mixture, crispy steak, and green onions and stir to coat. The sauce will thicken quickly. Serve immediately so the snow peas stay crisp and don't overcook.
- NOTE: Some may be tempted to leave out the sriracha, but don't! It's an important part of the flavor profile. If you don't like spicy heat, just add 1/4 tsp, or even a little less.
Let's just make the beef with snow peas and forget this ever happened…okay? My favorite meat for stir fry is flank steak, because it remains so, so tender when Grab a bunch of snow peas. Some folks like to peel off the strings as they would with sugar snap peas… But that's really too much work for me. Beef with snow peas is a simple, fast, and delicious recipe. The dish is a Chinese recipe in origin, but has made it's way into cookbooks around the world.
So that’s going to wrap this up for this exceptional food crispy beef with snow peas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
