Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 5 spice soy sauce pork belly. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
5 Spice Soy Sauce Pork Belly is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. 5 Spice Soy Sauce Pork Belly is something which I’ve loved my entire life. They are fine and they look wonderful.
Make the marinade by mixing the soy sauce, sugar and five-spice powder in a bowl until the sugar is completely dissolved. Place the pork belly in a sealable plastic bag and pour the marinade over it. Add cooking wine, soy sauce, fish sauce, brown sugar, and five-spice to pan and just enough water to cover the pork belly.
To begin with this recipe, we have to prepare a few components. You can cook 5 spice soy sauce pork belly using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 5 Spice Soy Sauce Pork Belly:
- Get marinades
- Get 4 slice pork belly
- Take 2 tsp chicken stock or any type as you wish
- Prepare 2 tsp sugar
- Make ready 1 tsp Chinese 5 spice powder
- Get 1 tsp black pepper
- Prepare sauce
- Take 3 tbsp soy sauce
- Get 1 tbsp sugar
- Get 3 tbsp water
The pork turns out so tender with a lovely sticky sauce flavoured with star anise and five spice powder. The combination of five spice, hoisin sauce and sugar gives a delicious, rich brown glaze to pork belly. The long marinating time ensures that the flavours penetrate deep into the meat. Stir brown sugar, soy sauce, fish sauce, and five-spice powder with the pork.
Instructions to make 5 Spice Soy Sauce Pork Belly:
- Marinade the pork belly with spice powder, stock, sugar and pepper. Let it stand for 2 hours. Overnight is even better.
- Heat a non stick deep pan or pot. Put the pork in with the fatty part at the bottom of the pan. Cover the pan so that the oil will not splat.
- Keep to a low heat and let the pork sizzle with all the oil out. Occasionally, turn the meat to it's side. Cook the meat till its deep brown but not soft.
- While the meat is cooking, mix the sauce ingredients together.
- When you see a lot of oil coming out of the meat, pour in the sauce and cover the pan.
- Let the pork simmer in a slow fire, till all the sauce has almost dried up. Cut into smaller pieces and serve with white rice.
Braised soy sauce pork belly is a favorite in many Chinese kitchens and is about to become a staple in yours too. Let the warm, caramelized, comforting flavors and spices envelop you on a fall day. Braised Pork Belly is a very famous dish in China. Almost every household cook may have their own formula and twists based on the original. These ingredients mingle together to produce the most amazing, sweet, savory, sticky sauce that marinates the pork belly before roasting in the oven.
So that’s going to wrap this up with this exceptional food 5 spice soy sauce pork belly recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
