Yummy Salmon cakes
Yummy Salmon cakes

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, yummy salmon cakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Delicious Recipes & Helpful Hints Free From Kraft® Kitchens. Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Subbed a couple tsp. of dry parsley for fresh, and lite Duke's mayonnaise for Miracle Whip, otherwise, did every other ingredient as directed.

Yummy Salmon cakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Yummy Salmon cakes is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have yummy salmon cakes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yummy Salmon cakes:
  1. Prepare 1/2 cup finely chopped bell or sweet peppers
  2. Prepare 1 tablespoon minced onion, or 1/4 cup chopped fresh onion
  3. Get 1 teaspoon refrigerated organic minced garlic
  4. Get 1/2 teaspoon tumeric
  5. Make ready 1/4 teaspoon cumin
  6. Prepare 1/4 teaspoon black pepper
  7. Prepare 1-6 oz can of salmon (I used Royal Pink from Trident foods)
  8. Make ready 1 egg
  9. Prepare 1/4 cup panko breadcrumbs
  10. Get Drizzle of olive oil to coat pan

They are also good with a side of microwave asparagus.. How to Make Salmon Cakes Step-by-Step. Making homemade salmon cakes is super easy and is possible to do on a busy weeknight. Here's what the process looks like: Drain the salmon and add it to a food processor.

Steps to make Yummy Salmon cakes:
  1. Add peppers, onion and garlic to a sautee pan and cook over medium heat for about 5 minutes. Place in a bowl and let cool for a couple minutes while you gather then rest of the ingredients and oil the pan. (Keep the pan on medium heat)
  2. Add the salmon to the pepper mixture, using a fork to break up large chunks.
  3. Add the egg, then the spices, stir well - then add the bread crumbs. The texture should be wet, but stable enough to form a cake/burger that doesn't fall apart. Make them as big or small as you like, shapes are fun for kids!! *Add bread crumbs to thicken, water to moisten.
  4. Cook cakes for about 5 minutes each side, then enjoy however you wish!!
  5. I just made the same recipe without the bell peppers and 1st step. I added some shredded carrot and grated parmesan cheese to the cake mixture and the cakes turned out wonderful!!!!!

Pulse to grind into a batter. Delicious fried fish cake taste without the guilt These baked salmon cakes are absolutely delicious and taste as good as some fried fish cakes I've had at fish restaurants. I substituted chopped green pepper for the celery and used the specified amount of breadcrumbs as it extends the protein and balances the strong fish flavor. I doubled the recipe ingredients, and used one fourteen and a half oz. can of pink salmon). If you use canned salmon, be sure to omit the additional salt, and to press out all liquid from the salmon.

So that is going to wrap it up for this exceptional food yummy salmon cakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!