Parchment Pouch Cilantro Lime Salmon
Parchment Pouch Cilantro Lime Salmon

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, parchment pouch cilantro lime salmon. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Parchment Pouch Cilantro Lime Salmon is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Parchment Pouch Cilantro Lime Salmon is something that I have loved my whole life.

Check nu onze hoogstaande kwaliteit producten met de scherpste prijzen in Europa. Lay a piece of parchment paper on a large baking sheet. Lay a piece of parchment paper on a large baking sheet.

To begin with this recipe, we have to first prepare a few ingredients. You can cook parchment pouch cilantro lime salmon using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Parchment Pouch Cilantro Lime Salmon:
  1. Get 1.5 lbs salmon filet cut into 3-4 portions
  2. Take 4 small limes - 2 thinly sliced (about 1/8")
  3. Take 1 small bunch cilantro
  4. Get 2 tbs unsalted butter - cold, cut into several thin slices
  5. Get 1/4 tsp black pepper
  6. Get to taste Salt
  7. Make ready red chili powder to taste - optional

Set on a rimmed baking sheet. Stir the remaining lime juice and zest into the cooked rice. Serve the salmon with the rice, extra sauce and lime wedges on the side. Salmon cooked en papillote, which means wrapped in a packet of parchment (or foil), is a dramatic way to procure perfectly cooked salmon, but it isn't difficult.

Instructions to make Parchment Pouch Cilantro Lime Salmon:
  1. Preheat oven to 425°F. Lay a piece of parchment paper on a large baking sheet.
  2. Layer lime slices from first 2 limes in center of parchment paper (save the lime "butts" for later). Place salmon on top of slices (skin side down if using skin-on). Squeeze the juice of the other 2 limes over salmon.
  3. Arrange butter pieces on top of salmon so it gets nicely coated as butter melts. Sprinkle with pepper (and salt and chili powder if desired). Top with lime "butts". Arrange whole cilantro around everything.
  4. Place a second piece of parchment on top. Roll up edges, pressing on rolls as you go to seal. Don't make the pouch too tight on top you want to leave room for steam to circulate.
  5. Place in oven. Bake 20 minutes. Remove from oven. Let rest 5 minutes. Open carefully. Serve with desired sides and additional lime and chopped cilantro if desired. Enjoy!

Fold a fillet into a cut piece of. Place pouches on a baking sheet. The salmon is done when it flakes easily with a fork. I Made It Print Chef's Note: I served mine with a very light mustard aioli, which was simply mayonnaise, Dijon mustard, lemon juice, and a touch of garlic. Line a baking sheet with aluminum foil.

So that is going to wrap this up for this exceptional food parchment pouch cilantro lime salmon recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!