Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simply southern smothered cube steak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Simply Southern Smothered Cube Steak is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Simply Southern Smothered Cube Steak is something that I’ve loved my entire life.
She made the BEST smothered steak. Reconnecting when I was adult, she cooked her infamous dish from memory, but I watched and recreated to paper. Growing up in the South, we had a neighbor that I adored, Cris Juneau, French Louisianian from New Orleans' way.
To get started with this recipe, we must first prepare a few components. You can cook simply southern smothered cube steak using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simply Southern Smothered Cube Steak:
- Prepare 1 Pound Tenderized Cube Steak
- Get 1 Cup Ap Flour + 3 Tablespoons Reserved
- Make ready Garlic Salt
- Get 1 Tablespoon Seasoning Salt
- Take 1 Teaspoon Cracked Black Pepper
- Prepare 3 Tablespoons Vegetable Oil + Extra Oil for Frying
- Prepare 1 Large Onion Sliced
- Take 2 Cloves Garlic Minced
- Make ready 2 Beef Bouillon Cubes
- Get 2 Cups Water
Add the seared onions now before adding the gravy. The secret to fork tender Oven Baked Smothered Cube Steak is to cook it slow on low. Simply Southern is the newest addition to fix-your-own-plate buffet styled eateries in the area. With a nice selection of sides and entree dishes, you definitely won't leave hungry.
Steps to make Simply Southern Smothered Cube Steak:
- Mix together ap flour, seasoning salt, and pepper. Lightly season both sides of steak with garlic salt and pepper. Dredge cube steaks in flour mixture and set aside. Reserve 3 tablespoons of the ap flour mixture.
- Heat up enough oil to cover the bottom of your trying pan over medium high heat. Add cube steaks and brown both sides. Approximately 5 minutes both sides.
- Remove steaks, and add onion slices to lightly caramelize, approximately 7-10 minutes. Add Minced Garlic during the last minute. Remove onion slices from pan and set aside. This step is completely optional.
- Add your 3 tablespoons of flour and oil to the hot pan. Stirring constantly until well mixed and slightly brown. Next add your water, bouillon cubes, steaks, and onions to the pan. Bring to a low simmer. Taste to adjust salt and pepper if necessary. Cover and let simmer for 30-40 minutes, or until steaks are very tender. Note: I like to mix the bouillon cubes and water together beforehand. You can easily substitute beef stock as well.
- Serve with mashed potatoes makes an excellent comforting meal. Enjoy
And desserts too for those of you that leave a little room to satisfy your sweet tooth.. Southern steak and milk gravy- tender steak smothered in creamy and flavorful milk gravy, proof that simple food is often times the best! My mother says the first time she remembered having cubed steak and milk gravy was when she was just a little girl. She was at her grandparent's house and her. Chicken Fried Pork Steaks are made with tender cubed pork cutlets, similar to cubed steak, that make a delicious family friendly meal any night of the week.
So that is going to wrap this up with this special food simply southern smothered cube steak recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
