Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grand daddy mac and cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Grand daddy mac and cheese is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Grand daddy mac and cheese is something that I’ve loved my whole life. They’re fine and they look fantastic.
What came before mac and cheese? Learn the recipe for this simple but classic dish that chefs Jeff Michaud and Brad Spence tried a million. In a small bowl, mix together diced bacon, bread crumbs, butter and parsley.
To begin with this particular recipe, we have to first prepare a few components. You can have grand daddy mac and cheese using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grand daddy mac and cheese:
- Prepare 2 shallots, peeled
- Get 3 garlic cloves, peeled
- Make ready 1 tsp olive oil
- Make ready 4 bacon slices, cooked, diced, reserve fat
- Take 2 T flour
- Prepare 4 C heavy cream (2C heavy cream, 2C half&half)
- Get 1 tsp fresh thyme, chopped
- Take 1 C pepper jack cheese, shredded
- Get 2 C sharp cheddar cheese, shredded
- Take to taste S&P
- Get 1 # penne pasta, cooked
- Get 1/2 C Panko bread crumbs
- Make ready 2 T butter, melted
- Prepare 2 T fresh parsley, chopped
Top mac n' cheese with panko mixture and bake uncovered at same heat until bubbling and lightly browned on. Mac Daddy.not yo mama's mac and cheese. The mac and cheese is so delicious, our whole family loves Did you know you could place orders with us to get Mac and cheese made just for you? Having a graduation party or a cookout?
Steps to make Grand daddy mac and cheese:
- Preheat oven to 350°. Place shallots and garlic in a small aluminum foil pouch and drizzle with olive oil. Roast 30 minutes until tender. Remove from foil and chop. In a large saute pan, reheat the reserved bacon fat over medium heat. Add the roasted shallots and garlic and saute for 1 minute. Add the flour and whisk for 1 minute. Whisk in the heavy cream and thyme. Reduce by a third. Stir in the cheeses until melted, creamy and thickened. Season to taste with S&P.
- Remove from heat and gently stir in the pasta.
- Pour into a 9 X 13 casserole that is sprayed with cooking spray.
- In a small bowl, mix together diced bacon, breadcrumbs, butter and parsley. Top mac and cheese with Panko mixture and bake uncovered at same heat until bubbling and lightly browned on top, 20-25 minutes.
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