Sunshine's lemon cream tea loaf
Sunshine's lemon cream tea loaf

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sunshine's lemon cream tea loaf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sunshine's lemon cream tea loaf This would be great with tea , coffee or milk. Combine lemon rind, juice, and sugar, mixing until smooth. In saucepan, bring sugar and water to boil, stirring to dissolve sugar.

Sunshine's lemon cream tea loaf is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sunshine's lemon cream tea loaf is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sunshine's lemon cream tea loaf using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sunshine's lemon cream tea loaf:
  1. Prepare 1 packages (8-oz) cream cheese ,
  2. Prepare 1/2 cup butter or margarine
  3. Make ready 1 1/4 cup sugar
  4. Get 2 large eggs
  5. Take 1 tsp lemon extract
  6. Prepare 3/4 cup milk
  7. Make ready 2 1/4 cup all-purpose flour
  8. Make ready 1/2 tsp salt
  9. Take 1 tbsp baking powder
  10. Make ready 1 cup chopped pecans
  11. Make ready 3 tbsp fresh lemon juice
  12. Make ready 1 1/2 tsp grated lemon rind
  13. Get 1/2 cup powdered sugar

Stir in lemon zest, vanilla, and flour. Or just brew this tea in your favorite cup. We're a fan of both approaches. The decadence of Grand Marnier makes this lemon loaf special.

Instructions to make Sunshine's lemon cream tea loaf:
  1. Preheat on 350° , and bake on 350°. Spray cooking oil into 2 8 1/2 × 4 1/2 ×3- inch loaf pans.
  2. In a mixer , combine cream cheese & butter , cream well. gradually add sugar , mix until light and fluffy. add lemon extract ,Add eggs , one at a time , beating mixture well after each addition .
  3. Mix flour , salt and baking powder, add to cream mixture alternately with milk , beginning to ending with flour mixture . mix well after addition. Stir in pecans.
  4. Put batter into loaf pans, half it evenly, bake for 55 to 60 minutes. Or till toothpick inserted in center comes out clean.
  5. Meanwhile , as the loafs bake ,mix the last 3 ingredients together , until smooth. Set a side
  6. When the loafs r done , take the lemon mixture on top of hot loafs evenly , let set to cool in pan for 10 minutes , then take out the loafs , place on wire rack, and cool completely.. Enjoy !!!!!

Great with Earl Grey tea or ice wine. This dressed-up pound cake-style lemon loaf has a delicate hint of ginger.. Stir in the lemon zest and orange liqueur. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating until creamy.

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