Panko Crusted Honey Mustard Salmon
Panko Crusted Honey Mustard Salmon

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, panko crusted honey mustard salmon. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Panko Crusted Honey Mustard Salmon is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Panko Crusted Honey Mustard Salmon is something which I’ve loved my entire life. They are fine and they look fantastic.

Brush top of salmon with honey mustard mixture and season lightly with salt and pepper and rotate to coat with crumb mixture. Transfer to baking dish and repeat with remaining salmon fillets. The mustard will help the panko adhere.

To get started with this recipe, we have to prepare a few components. You can cook panko crusted honey mustard salmon using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Panko Crusted Honey Mustard Salmon:
  1. Take 2 (6 oz) salmon fillets
  2. Make ready 1 1/2 Tbsp dijon mustard
  3. Take 1 1/2 Tbsp honey
  4. Get 1 clove garlic minced
  5. Prepare 3/4 cup Panko bread crumbs
  6. Make ready 2 Tbsp chopped fresh parsley
  7. Prepare 1 tsp lemon zest
  8. Take 2 Tbsp olive oil
  9. Get Salt and freshly ground black pepper

Press the panko mixture thickly on top of the mustard on each salmon fillet. You can find complete recipes of this Panko Crusted Honey Mustard Salmon in cookingclassy.com. Categories HEALTHY Tags crusted, healthy, honey, mustard, panko, recipes, salmon. Required fields are marked * Comment.

Instructions to make Panko Crusted Honey Mustard Salmon:
  1. Preheat oven to 400 degrees.
  2. Spray a 13 by 9-inch baking dish with non-stick cooking spray, set aside.
  3. In a small bowl, whisk together mustard, honey and garlic.
  4. In a shallow dish toss together Panko bread crumbs, parsley and lemon zest.
  5. Drizzle olive oil over bread crumb mixture then toss to evenly coat.
  6. Working with one piece of salmon at a time, brush top with honey mustard mixture.
  7. Season with salt and pepper (don't overdue it, you'll be seasoning both sides).
  8. Rotate and transfer to bread crumb mixture (the honey mustard should be facing down to get the bread crumb mixture to stick to salmon).
  9. Brush top of salmon with honey mustard mixture.
  10. Season lightly with salt and pepper and rotate to coat with crumb mixture.
  11. Transfer to baking dish and repeat with remaining salmon fillets.
  12. Bake in preheated oven 13-15 minutes until salmon has cooked through.
  13. Serve warm with rice, sautéed spinach and lemon wedges.

Set the salmon on a foil-lined baking sheet skin side down. The mustard will help the panko adhere. In a small bowl combine melted butter, honey, Dijon mustard, salt and black pepper. Mix together panko breadcrumbs, chopped nuts and parsley. Season salmon with salt and pepper, then spoon the mustard mixture over the salmon fillets and top with panko-nut mixture.

So that is going to wrap this up with this exceptional food panko crusted honey mustard salmon recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!