Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gyudon beef - yoshinoya wannabe. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Gyudon beef - Yoshinoya wannabe is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Gyudon beef - Yoshinoya wannabe is something which I’ve loved my whole life.
For Yoshinoya's gyudon, onion and thinly sliced beef are simmered in dashi broth and other seasonings. Every household makes gyudon slightly different, so you can choose whichever style you prefer. Quick & Easy Yoshinoya Beef Bowl Recipe.
To begin with this recipe, we have to prepare a few ingredients. You can have gyudon beef - yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gyudon beef - Yoshinoya wannabe:
- Prepare Sauce:
- Prepare 1 sachet Dashi
- Get 2 teaspoon mirin
- Take 2 teaspoon sugar
- Take 2 tablespoon sukiyaki sauce
- Make ready Sauté:
- Prepare Thin sliced beef with fats
- Prepare 1/2 Onion
- Prepare Cooking oil
- Make ready Salt
- Prepare Pepper
- Take Garnish:
- Take Ginger
- Take Red chili
- Prepare Spring onion
- Get Lots and lots of rice
Gyudon is the iconic Japanese beef bowl. It was one of my favorite budget meals as an exchange student in Tokyo. Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet There are various websites that rank gyū-don fast food restaurants by popularity, but many sites indicate that Yoshinoya is the most popular restaurant. Japanese noodles in hot flavorful broth topped with gyudon beef, boiled egg, corn kernels and onion leeks.
Steps to make Gyudon beef - Yoshinoya wannabe:
- Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze
- Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly.
- Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper
- Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am
- Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like
Gyudon (Japanese Simmered Beef and Rice Bowls). I didn't limit it to the three places in the title. Make delicious Yoshinoya Beef Bowl at home, enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe. Yoshinoya (吉野家) is the largest chain among gyūdon restaurants. It is often shortened to "yoshi gyū" (meaning Yoshinoya's beef) among its enthusiasts.
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