Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken broccoli rice alfredo bake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Broccoli Rice Alfredo Bake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Broccoli Rice Alfredo Bake is something which I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken broccoli rice alfredo bake using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Broccoli Rice Alfredo Bake:
- Get 5 Boneless, Skinless Chicken Breast
- Get 1 Lemon
- Make ready Fresh Thyme
- Make ready Fresh Sage
- Prepare Fresh Rosemary
- Prepare 1 teaspoon fresh diced garlic
- Get Stick butter
- Get Box Minute Rice
- Make ready 2 heads Fresh Broccoli
- Get 4 jars Alfredo Sauce
- Get 16 oz sliced, fresh mozzarella
- Prepare 2 cups shredded Italian blend cheese
- Make ready 1 cup Panko Bread Crumbs
- Take to taste Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning
Stir the penne, chicken, sauce, broccoli and milk in a large bowl. It's getting cold outside, and the falling leaves are carpeting the grass in multi-hued colors of browns, reds, yellows and oranges… It's Autumn, and time for some hearty soups, stews, and casseroles. Set a stock pot to boil for the pasta. While the penne pasta is cooking, cut up your boneless, skinless chicken breasts and season them with salt and pepper.
Instructions to make Chicken Broccoli Rice Alfredo Bake:
- Preheat oven to 375.
- Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil.
- Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes.
- While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps.
- Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce.
- Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce.
- Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcrumbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!
Add the chicken to a pan coated with olive oil. Cook over medium heat until the chicken is no longer pink. Stir in cooked rice, chicken, peas, sweet peppers, nuts and basil. Combine bread crumbs and melted butter; sprinkle on top of the casserole. It's a perfect side for chicken, fish, or even pork.
So that is going to wrap this up with this special food chicken broccoli rice alfredo bake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
