Tortellini Primavera #5
Tortellini Primavera #5

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tortellini primavera #5. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This creamy tortellini and vegetable pasta is a real crowd pleaser. To make it even quicker, use frozen chopped vegetables instead of fresh. It's everything that's lovely about pasta primavera—crisp spring veggies, flavorful cream sauce—but the tortellini really makes it magical.

Tortellini Primavera #5 is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Tortellini Primavera #5 is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have tortellini primavera #5 using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tortellini Primavera #5:
  1. Make ready Preperation
  2. Prepare 10 oz frozen spinach - thawed
  3. Take 8 oz Cheese tortellini (Bertolli works well)
  4. Make ready 1 medium tomato (chopped in 1/4in. cubes)
  5. Make ready 1/2 cup chopped onion
  6. Get Cooking pan
  7. Make ready 1 clove garlic, minced
  8. Get 2 tbsp margarine
  9. Take 8 oz Philadelphia soft cream cheese
  10. Make ready 1/4 cup milk
  11. Make ready 1/4 cup grated parmesan cheese
  12. Make ready 1 tsp Italian seasoning
  13. Take 1/4 tsp salt
  14. Prepare 1/4 tsp black pepper

Bring a pot of water to a boil. Cook the tortellini in the boiling water for a couple of minutes less than the package directions call for. Add remaining ingredients except tortellini; mix well. Cook until mixture is heated thoroughly and cheeses are melted.

Instructions to make Tortellini Primavera #5:
  1. Thaw your spinach in a microwave or shallow pot of boiling water. Drain well. Set aside. Chop tomatoes into small 1/4 inch cubes. Set aside. Chop onions into 1/4 inch pieces. Set aside.
  2. Cook the tortellini according to the package directions. Al dente is fine, you'll cook it some more later anyways.
  3. Combine your ingredients (except the tortellini) into a large frying pan. Bring to a boil.
  4. Add your cooked tortellini into the sauce pan. Mix well, keeping at a boil for a few minutes. Reduce to a simmer and serve hot.

Cook the tortellini in the boiling water for a couple of minutes less than the package directions call for. Tortellini Primavera Tortellini Primavera Tortellini Primavera. This tortellini salad is easily hearty enough to be your main dish. It comes together quickly with a cream cheese based sauce and ready. I tortellini primavera sono un gustoso primo piatto realizzato con un formato di pasta fresca ripiena, tipicamente emiliano e tante verdure fresche di stagione.

So that is going to wrap it up with this special food tortellini primavera #5 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!