Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango lassi popsicle. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
How to make homemade mango pulp. I would highly recommend buying Kent or Atulfo mangoes since they are not only sweet but also less fibrous. Peel, cut and throw them in a blender for a perfect homemade mango puree that works as a great base for mango lassi and these ice pops.
Mango Lassi popsicle is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mango Lassi popsicle is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have mango lassi popsicle using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango Lassi popsicle:
- Get 2 cup full fat yoghurt
- Get 3 mangoes
- Make ready 1/2 cup fresh cream
- Take 1/4 cup honey
- Get 3 tbsp sugar
- Prepare pinch saffron
- Prepare 1/4 tsp Cardamom powder
Whe love smoothies, especially with mango. So, making them into popsicles was an awesome idea and they were gobbled up as soon as they were frozen. These popsicles are the perfect mix of mango, creamy Greek yogurt and a dash of spicy pepper. We are crazy about popsicles at the moment.
Steps to make Mango Lassi popsicle:
- Wash the mangoes,then peel it cut into slices discard the seeds then in a blender put the mango pieces,honey,soaked saffron strands blend it until smooth once done pour it in a bowl and keep it in the freezer for 30 minutes
- Then again in a blender put fresh yoghurt,fresh cream,sugar,cardamom powder blend it until smooth once done pour this in another bowl and keep it in the freezer for 30 minutes,now after this take popsicle molds add 2 tsp of mango purée in each mould then 4 tsp of yoghurt mixture over the mango layer then again repeat,then wrap the mould
- With aluminum foil and snip it little at the top with a knife and insert a popsicle stick then place this mould in the freezer for 8 hours or until set,just before serving dip it in warm water and then slowly remove it from the mould,enjoy..
Our two favorite popsicle recipes we created this Summer were these mango lassi popsicles and our sugar-free matcha popsicles from earlier this Summer. I happen to like Southern Indian food best–I like it spicy–so they are a must have. These Mango Lassi Popsicles have it all - the sweet mango, the soft texture, the…kefir? Packed with probiotics and ultra-creamy, kefir is the secret to these refreshing summer pops. The sweetness was a perfect addition to these mango lassi popsicles.
So that is going to wrap this up for this exceptional food mango lassi popsicle recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
