5 Pepper Chicken And Rice Casserole
5 Pepper Chicken And Rice Casserole

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 5 pepper chicken and rice casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Family Meal. Check Our Step-By-Step Guide To Cook Lip-Smacking Meals For Your Loved Ones. Next, in a large casserole dish combine all the remaining ingredients EXCEPT the cilantro.

5 Pepper Chicken And Rice Casserole is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. 5 Pepper Chicken And Rice Casserole is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook 5 pepper chicken and rice casserole using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 5 Pepper Chicken And Rice Casserole:
  1. Take 3 tbsp Tex Mex seasoning. ( equal parts of cumin, garlic powder, onion powder, paprika, chili powder, granulated jalapeño powder, white pepper and garlic salt)
  2. Take 1 Cubed chicken breast
  3. Make ready 1 each Jalapeño, Plabano , Anaheim, Red Bell and a can of Ortega chiles chopped
  4. Take 1 can Cream of chicken soup
  5. Prepare 1 can Chicken broth
  6. Prepare 2 cup Minute rice
  7. Take 2 cup Pepper jack cheese, cubed
  8. Make ready 2 tbsp Cilantro chopped
  9. Prepare 2 tbsp Olive oil
  10. Take 1 Leeks chopped

Season the chicken and lay on the rice mixture. In a saucepan over medium heat, melt the butter. Add the chicken pieces together with the peppers cut into strips and the peeled tomatoes cut into small pieces. Season with salt, pepper, nutmeg and red pepper sauce.

Instructions to make 5 Pepper Chicken And Rice Casserole:
  1. First is to season the chicken with the tex mex seasoning. Sauté in olive oil until cooked through.
  2. Next, add chopped peppers and leeks to chicken. Sauté about 3-5 minutes.
  3. Next, in a large casserole dish combine all the remaining ingredients EXCEPT the cilantro . Mix to combine . Add the chicken and peppers to the casserole dish mix well, cover with aluminum foil. Bake at 350° for 30 minutes. Remove from the oven and garnish with the cilantro.

Add the rice and season with a little more salt. Place chicken thighs skin side up in rice mixture and brush with melted butter. Sprinkle with thyme and garlic and season with salt and pepper. When cooking the chicken I added minced garlic coarse ground pepper and a few dashes of ground red pepper. I also added garlic powder white pepper a few dashes of poultry seasoning and more ground red pepper into the rice mixture before putting into the oven.

So that’s going to wrap it up with this special food 5 pepper chicken and rice casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!